Good morning, early birds!!
So, while yesterday didn’t go exactly as planned, I learned a few things, got a nice workout in, and spent time with the beau.
Dinner was a TASTY one, and very easy at that (mostly because the beau volunteered to finish up cooking so I could pack for MY BEST FRIEND’S WEDDING ON SATURDAY!!) We picked up a pack of Al Fresco Chicken Sausage on sale at the store, and let me just say… it may have been the best decision of the week.
The flavor we chose was Roasted Pepper and Asiago and for two links, there are a little less than 300 calories. We used the whole pack, cut up into little disks (as the weenie-shape was making my appetite fade fast). We added these tender cooked disks to some Reduced Sodium Zatarain’s Jambalaya (a staple in our home considering the beau’s got hardcore cajun roots). The sausage made this dish. While I’m always a fan of the Zatarain’s rice dishes (I used to have the red beans and rice for dinner while I was on Weight Watchers at least once a week), this sausage added a whole new level of tastiness. The Asiago cheese inside was so savory and made the sausage creamy almost. Jeez, I wanna say creamy, but I feel like that’s not the right word…. Well, imagine a creamy sausage that still retains its “sausage-ness” and that’s what you get. It was a perfect match.
Also, while craving a sweet treat after dinner, I remembered Chocolate Covered Katie’s Cupcakes for One. The recipe seemed easy enough and, since I was feeling particularly lazy, I went for the microwaved version. Well…. either my measurements were off (likely) or my microwave has super powers (more likely). Either way, it ended up mostly rock hard. I tried to remedy the situation by adding some chocolate… luckily I had a fresh bag of Adora disks and melted one on top, which made it edible (and full o’ calcium!) I don’t know if I’m brave enough to try this again, and in the future…. should probably stick to baking in an oven, not a microwave. And we all know my issues with microwaves…
Today’s workout is BodyAttack, the early morning edition. Maybe, if I’m lucky, I’ll be able to squeeze some sunshine in at lunchtime. Wish me luck!
Ever had a baking blunder? My last blunder was with cooking, not baking, but it actually turned out delicious.
What’s your favorite day of the workweek? Mine’s usually Thursday, due to an early morning workout, tasty appetizers for half price at dinner, and normally a trip to the mall for funzees….
Enjoy the day!!