Philadelphia is affectionately known as the City of Brotherly Love. And, though we do have a history littered with a few not-so-brotherly moments (cough Santa cough), at the end of the day, if you love Philly, it’ll love you right back.
There’s nowhere this is more evident than in the numerous collaborations our chefs, restaurateurs, and purveyors of adult beverages put together on a regular basis. I’ve noshed on lamb Barbacoa dumplings from Han Chiang of Han Dynasty & the gang from South Philly Barbacoa, nibbled Sweetgreen’s salad designed by Zahav’s Mike Solomonov, and, most recently, got to enjoy a pastry and drink pairing courtesy of two of Fishtown’s sweethearts (and neighbors!) – Cake Life and Kensington Quarters.
Last week, the team from Cake Life and Tim Kweeder of Kensington Quarters, along with Jason Malumed of MFW Wine, banded together for an epic guided pastry & beverage pairing. While the wines were sourced from the region of Southwest France, the pastries were the brain-children of the brilliant minds of Lily & Nima, Cake Life’s co-owners.
This was the fifth in a Summer Series the shop hosted highlighting either wines or spirits, and was one of the most fun nights I’ve had all summer. From 7:30-10(ish… five courses and wines in, and time was a loose concept), Jason and Tim led us through South by Southwest France – using tunes from the notorious music festival as a soundtrack.
We enjoyed savory and sweet treats highlighting seasonal ingredients like melon, tomato, and peaches. We salivated over syrupy sausage rolls and SOME of us may have even licked our plates after a particularly mouthwatering almond-plum cake, our final course of the night.
The time and consideration that went into the wine pairing was evident with each sip, and Jason and Tim brought us on a whirlwind tour through Southwest France that had me checking Google flights and vineyard tours.
While the Summer Pairing Series is done for the season, Cake Life has a lot more up their sleeves… Keep your eyes peeled for similar, seasonally appropriate pastry-pairings to go down monthly. PLUS if you wanna get an amazing taste-tour through Cake Life’s goodies, try one of their Second Saturday Tastings, where duos can eat their way through the shop’s pie, tart, or cake flavors and fillings (BYOB at night – making this the ULTIMATE date night activity!)
Thanks Cake Life for making Philly (and Fishtown) a little sweeter and to Tim and Jason for livening the mood and making us look at Sauvignon Blanc in a way we never had before.