South Street’s Spring Festival is this Saturday, May 2nd from 11am-8pm. This, along with last Sunday’s Flavors of the Avenue and I think it’s safe to say that Street Festival season is upon us. Philly really flourishes as the weather gets warmer, and all everyone wants to do is be outside.
The only problem is that EVERYONE wants to be outside. These festivals are packed, and with good reason. Over 35,000 people have already RSVP’d to the 3rd Annual South Street Spring Festival and there are over 30 restaurants participating, musical performances, arts and crafts, and a genuine German Maifest at Brauhaus Schmitz. All the things you’d need for a killer Saturday. That said, festivals like this can be overwhelming, intense, and INSANE. Here are some tips and tricks from a seasoned pro (I seriously can’t get enough of giant outdoor eating parties) who ALSO got a little preview of the event last week.
DO have a game plan
Like I said, there are a LOT of options. Check the list here. I’m not saying you need an itinerary… but know where you REALLY wanna go, and you won’t have to waste valuable time, money, energy, and stomach space on spots you either visit regularly or you’ve got no interest in.
DON’T go it alone
Round up a posse. Divide and conquer. Split up to minimize queuing time and maximize noshing time. You find your foodie friends, split up, and reconvene armed with tacos, cheese curds, popsicles, sliders, and daiquiris. Spread the wealth, and everyone wins!
DO pace yourself
There’s plenty of time. Trust me. But if you fill up within the first hour on booze and burgers, you’ll miss out because of your food baby fatiguing you. Consider it a marathon, not a sprint. Too many banana puddings can take out even the strongest contender.
DON’T limit your experience to the food alone
The downtime between bites can be an excellent opportunity to check out the CONSTANT stream of music on three different stages. And if you’re not ever unsure of who to check out, might I recommend these rockstars in lederhosen?
Some spots will be offering things that you don’t normally see on the menu. I, personally, am a sucker for something exclusive. Or maybe I’m just a sucker for cocktails made with cream of coconut.
Maybe it’s both.
DON’T skip dessert
Three words. Cracker Jack Sundae. Bridget Foy’s has the tastiest ice cream treat I can recall in recent history.
I seriously can’t speak highly enough about this sweet delight. That said, there’s seemingly endless options to satisfy any sweet tooth, so if Cracker Jacks aren’t your style a) you’re a lunatic b) you’ll be able to find something to enjoy, I promise.
My final tip actually isn’t mine. But I think it’s valid, so I’ll leave you with the wise words of the folks at Sweet Life.
Cheers, and I’ll see you on the streets.
I’ll be the tall blond with a drink, and probably a taco, in hand.