#CampCampbell: Tasty Traditions

Two PhDs, a yarn expert, a circus performer, blogger, and a lawyer walk into an apartment….

Nope. Not the beginning of a hilarious joke (YET! Accepting any takers.) But it was the beginning of a night filled with some of the most interesting and inspiring ladies that I know (well, at least those that live in Philly. Maybe I’ll try to scoop some more distant buddies next time).

I don’t know if I’ve ever mentioned it before, but I’m a member of a lovely network of women organized by Campbell Soup called Camp Campbell. It’s made up of women 18-34 who are passionate about food. Change makers and tasters and movers and shakers. Apparently, I qualify as one of those, so when they reached out to see if I wanted to host a fall dinner, I jumped on the opportunity. I invited a handful of inspirational women in my life, and we went back and forth with what to eat from the ingredients sent over. Although I received a generous box of Campbell family products, when I described them to the ladies, one option came out as clear.

Taylor ogles the spread

Taylor ogles the spread

PIZZA PARTY!

Prego Pizza Sauce, unknown to me before delivery, is part of the family often known only for their soups (and like…. a bunch of other brands. Learn something every day, right?)

PREGO: Not just for pasta anymore!

PREGO: Not just for pasta anymore!

Almost all the other stuff was brought and supplied by my buddies. And we were fully loaded. Prego, pesto, two crust types, sausage, salami, roasted vegetables, cheese far as the eye can see, spinach, pine nuts. SUCH GOURMET, am I right?? Not only are we inspirational. We keep it classy. Since my dear friend Susan let me bogart her home for the evening, I played cook.

Chef BoyarJay

Chef BoyarJay

Pizza a plenty

Pizza a plenty

And Ame brought the treats.

Ame's got dessert covered (she also brought the snickerdoodles)

Ame’s got dessert covered (she also brought the Snickerdoodles)

Despite most of the photos, though, the night was not only about pizza…

Dinner is served!

I mean, it was a lot about pizza.

Since Thanksgiving is right around the corner and kicking off the holiday season, we decided to share some of our favorite traditions. From singing with wine to rotating hosts of Thanksgiving dinner to choosing who brings the novelty butter (you guys haven’t LIVED until you try some turkey-shaped butter) to putting together Thanksgiving hoagies the next day with all the leftovers, it wasn’t surprising that some of our best holiday memories revolve around food.

Since two 'zas is never enough

Since two ‘zas is never enough

But here’s the thing. Although I was provided some choice ingredients courtesy of Campbell’s, and I deeply appreciate that, the best thing that came from the night was not the food (despite the fact that the brussels sprouts pizza was off the chain).

The MVP(izza)

The MVP(izza)

The best part was the promise of a new tradition. These are women that I know from different walks of life. School, work, friends of friends. And they all came together, by my invitation, to dine. To dish. To gossip and reflect. And then, at the end, we were like “Wait. This was great. Let’s do it again around Hanukkah!”

So we will.

Sure, anyone can be a girl who grubs… but we’re going to be ladies who latke. And that can be our new tradition.

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One thought on “#CampCampbell: Tasty Traditions

  1. Pingback: Blindfolds and Brown Butter: Cooking with Campbell’s | Food, Sweat, and Beers

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