Hey all! Made it through Monday, unscathed.
Another day, another DELICIOUS lunch!!
On the menu today:
- Steamed broccoli with some cajun seasoning on it for spice
- Flatout wrap in Light Italian Herb containing: a fried egg, some fat free cheddar, a piece of turkey, spinach, and salsa
- Diet Lime Pepsi (not pictured)
Still struggling to get enough sleep, but had a great time last night at Carolina Ale House so it was worth it!!
Back to the good stuff. In case you missed it, check out the Wedding Rehearsal Recap of Caitlin. After we finished up at the Chapel, and having only nibbled on some healthy snacks it was obvious that most of us were STARVING! Luckily, on the agenda was the Rehearsal Dinner at Monterey Bay Fish Grotto on Mt. Washington. This spot was way up high (we’re talking so high your ears may pop in the elevator up), but offered up a most beautiful view of the city, so I’ll take the trade-off.
I was glad to finally meet up with Ryan, who’d been enjoying the scenery (read: bed) at the hotel.
In typical beer brat fashion, I started pestering our waiter(s) about their beer selection. I, of course, was immediately read off a lengthy list of light lagers (ooh, beer alliteration!) reminding me of that post I wrote about Women and Craft Beer. I gave him a quick head shake, and asked what other beers they had (wink wink… let me at the good stuff!) I was rewarded for my persistence with an ice cold bottle of Dogfish Head 60 Minute IPA, one of my very favorite IPAs. Ahh…. that’s what I was talking about.
The menu for the night was promising, and I was excited at what I saw:
I went with a Roti grille style Salmon, marinated in Teriyaki sauce, chargrilled and topped with a honey lime glaze. Also, I ate both my and Ry’s salad (I’m a salad disposal, basically).
It was UNBELIEVABLY delicious, and I cleared the plate completely. We’re talking not a grain of rice on the plate. I was hongry (that spelling is intentional to describe just how hungry I was. I promise.)!
While we were waiting for the food to come out, though, we noticed a very strange trend in the gentlemen in attendance. I’ll precede this by saying there was no formal dress code for the meal. Yet, here’s what we got:
Yeah, I know. I wonder if they got ready together like we did… probably. It was a very hilarious realization, at least to me and my tablemates (some of them were participating in the uniform).
I finished the meal off with (probably 2) more Dogfish Head and this delightful slice of cheesecake:
Thank goodness my dress was very forgiving, because I was stuffed to the brim. Luckily, we had Lindsey’s beau, John, to drive us back to the hotel where we crammed our VERY full bellies into the backseat.
I fell asleep relatively early, thank goodness, because the next day was CAITLIN’S WEDDING DAY!
Stay tuned for the next post where I talk about the PRIMPING at the salon (aka maybe my favorite part of any experience ever.)
What would you have for your rehearsal dinner (or, if you’re married, where did you have your rehearsal dinner?)
Is your tummy full just reading this post?
Mine is… but I think it’s due to lunch. I guess it’s back to work for Jojo!
8 thoughts on “The 61 Hour Wedding Whirlwind Weekend: Rehearsal Dinner at Monterey Bay Fish Grotto”
I want to copy my sister and have my rehearsal dinner at the Dogfish Head Brew Pub in Rehoboth. Actually, I’d copy her whole wedding, it was that much fun. 🙂
Copy cat. But then again, I like the sound of that too…
Such a good question… there’s a nice italian restaurant in a nearby town that has bocce ball courts – that would be a fun place (still has a classy feel to it)
Or Foreign Cinema in San Francisco. Half the restaurant is outside, under a TALL canopy of soft lights. They stream foreign films on the wall and their food is 4 stars!! It’d be the perfect space to rent out.
Monterey Bay Fish Grotto? Haha we’ve got a pretty popular place called Old’ Fisherman’s Grotto and it’s on Monterey Bay!
Same. Same. But different.
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