Victory Dark Intrigue: A Family Affair

Let me start off by saying I am a marketer’s wet dream.

Make me laugh in a commercial? I’ll take a dozen.  Tell me something’s limited, I’ll hand my credit card over.   I over-commit to hype, and you bet that I was crazy about all sorts of 90s trends: Beanie Babies, Tamagotchi, Zwibble Dibbles, Pokemon cards, Crazy Bones, Yu Gi Oh stuff, Cabbage Patch Kids…. You name it, I had them all.

Well, when Victory Brewing Company, a brewery near and dear to my heart/home in Pennsylvania, mentioned via Twitter and their website that their infamous Dark Intrigue was going to be released the day before Thanksgiving (affectionately known as Dark Wednesday), about 12 hours before I was going to be flying into Philly, and it could be their last time brewing the particular beer, I knew I had to obtain some.  I also knew the right man for the job.

The Man with the Plan!

The beer sold out 3 hours after they opened their doors, and my brother, Connor, waited for 5 hours with his dear friend, Gilly. If there’s one person who is at least as intense as I am, if not more, when it comes to dedication to a cause, whether it’s a Black Friday sale or crushing some child’s spirit as he out-trades Pokemon cards (we’re a mean family), it’s Connor. And he nailed it, picking up two bombers for his big sister.

The beer was $15 a bottle and, while that’s steep, I couldn’t say no to the opportunity.  As I’ve said before, what money I save when I refuse to use heat and air conditioning, I just spend on Craft Beer. Such is life.

Delicious!

Since pint glasses are in high demand in my household (read: there are none because everyone either drinks canned beer or cocktails), Connor enjoyed his from a classic Coca Cola glass.

Described by the brewery:

Our Storm King Stout spent the summer in bourbon barrels from Jim Beam and Heaven Hill Distilleries, and has finally emerged as Dark Intrigue. (It’s like Clark Kent going into a phone booth and coming out as Superman, only more delicious and less crime-fighty.)

This beer poured such a dark, opaque brown-black that even the head was a rich brown color. It smelled boozy to say the least, of bourbon and maybe some vanilla.

We refused to wait for the beer to warm at all for the first sip which, I’ll admit, was a little heavy on the bourbon taste for my liking. However, as my good from Michael from Rockfish taught me, sometimes you just have to let certain beers warm up for all the flavors to come out right.

One adjective I’d use to describe the  flavor would be burnt, kind of the way crème brûlée tastes a little burnt. As it warmed, it sort of just tasted softer. Malty and sweet, it was definitely easier to drink as the night progressed.

Now, I have been to several classes or events that described how we should taste beer. What we should say about it, how we should use our retronasal tasting, etc.  But I’m going off that formula for a second.

Maybe it was the post-Thanksgiving glow of a late night on Black Friday. Maybe it was enjoying a fantastic beer with my brother. Perhaps it was just the 9.1% ABV. Most likely, it was a combination of all three.  But both of us agreed that this beer just made us feel really wonderful. As we sipped, the stressful bits of the day, the looming deadlines just slipped away. Smiling was easier, laughter came quicker, and even though we each only enjoyed one glass, I’d say that beer was worth every penny of the $15. It warms the body, and it warmed the soul.

The family that drinks craft beer together stays together.

Huge thanks to my brother and his partner in crime, Gilly, for supporting my craft beer crazy, and to Victory Brewing Company, for bringing me even closer to my brother!

Word-short (Dark) Wednesday

Hey folks!! Glad you enjoyed my Thanksgiving DOs and DON’Ts from yesterday, I’m so hyped for Thanksgiving but, with packing and working and traveling, I only have a bit of time to blog.  Here are some of the best things on my Pre-Thanksgiving Wednesday.

Stormy Day for Beer Lovers

Since I’m not in Pennsylvania yet, my baby brother, Connor, is doing me a HUGE favor and picking up some of Victory Brewing Company’s Dark Intrigue, a bourbon aged Russian Imperial Stout, which has been hyped up for the past month or so. It’s pouring rain there, and he’ll eventually be out there for over an hour for Dark Wednesday, the epic release of the beer!

That’s love, right there.

Ch-Ch-Ch-CHIA!

Since I’m traveling tonight on one of the (or is it THE) busiest travel days of the year, I knew I wouldn’t have time after work for fitness. So I woke up bright and early this morning and head over to crank out a quick half hour on the elliptical.  Early morning workouts, while leaving me sweaty and out of breath in the AM, are the BEST because you start the day off in such good spirits!!

Also, when you have a recovery drink of Drink Chia, it’s that much better. The folks at Drink Chia (who I actually met during the Healthy Living Summit Cocktail Party ) were kind enough to send me some of their new Mango Tangerine Drink Chia (along with their classic other flavors) and, I must admit, the new flavor is definitely my favorite. With only 40 calories and 4 grams of sugar, it’s like a dessert smoothie with the benefits of antioxidants, omega-3, and all that good stuff.

First class, baby!

Just in time for Thanksgiving weekend, I received my A-List card from Southwest in the mail today!

No lengthy lines for this girl (MUCH more important in Philly than in Raleigh Durham airport).

I feel like a baller.

Are you traveling for Thanksgiving?

What would you wait in a rainy line for?