Tasting Chicago

True Life: Of the past 44 hours, 18 have been spent Living Socially. My job is the most fun.  But now that I’m home, cozied up in sweats and slippers, I am fully ready to live anti-socially for a bit. And what’s more anti-social than blogging about myself?

Don’t answer that.

When we last me, I regaled you with tales of my trip to Chicago but, more specifically, to the Goose Island Brewpub. And, don’t get me wrong, that was delicious. But, let’s be honest, no trip to Chi-town would be complete without a solid amount of edible adventures, in addition to the boozier ones. And thus, with empty bellies and a full itinerary, my buddy, Katie, and I hit the ground running in hopes to eat our way through some Chicago specialities on our very own self-guided food tour of Wicker Park and the Loop.

First up: The Bristol for some brunch…

We have arrived.

We have arrived.

Or really, for some duck fat fries.

A bright start to the day

A bright start to the day

Katie, a fanatic for all things duck fat (or really, duck-related), has been eyeing these puppies for a bit. And, when the opportunity to dip crispy fries into mayo-disguised-as-aioli, who am I to say no?

For $5, this portion was generous, and came served with a side of housemade ketchup (which was a little thick for my liking) and tossed with herbs (which were right up my alley). But, honestly, these were the type of fries that would’ve been a-okay even without dipping sauce, the kind that have you licking your fingers and contemplating licking the plate clean of any niblets.

I couldn’t resist the Moscow Mule on the menu, so I guess this day wasn’t entirely booze free.

That's so Jordan.

That’s so Jordan.

This Mule was made with American Harvest Vodka, fresh lime juice, and Barritt’s Ginger Beer, and served in what looked like an adorable tin or copper mug, this cocktail was refreshing, light, and chock-full of ginger taste. I’m into that. I’m real into that.

Our tongues coated in salt and savory taters, we decided our next stop should be something sweet. And what’s sweeter than hot chocolate on a freezing cold day?

Mindy’s Hot Chocolate might be my favorite concept for a brunch ever. Many tables were loaded with mimosas and bellinis and, I’ll admit, it was tough not to blow my load and eat everything on the menu. But I only had eyes for their hot chocolate. Each mug is served with a house-made marshmallow. And I went for the Mexican hot chocolate.

2/3 dark chocolate, 1/3 milk chocolate, fresh cinnamon and cayenne?

Please and thank you.

Please and thank you.

Spicy and sweet is one of my favorite flavor combinations, and this had the bonus of being creamy and piping hot. The marshmallow was a total game changer, and tasted phenomenal even without the hot chocolate (but definitely better with it…)

Katie went for something even more indulgent. The Black & Tan is 1/3 hot fudge and 2/3 medium hot chocolate.

I know, right?

Yes.

Yes.

I tasted a sip or two, and felt as though it was meant to be poured over ice cream. That, or directly into my gullet.

We took a little breather over at Casa de Sierra, author of Posh Meets Pavement AND former classmate from UNC , and I irresponsibly didn’t take any pictures. But check her out, she’s living locally in Chicago and, in her free time, travels the world and runs half-marathons. Crazy person.

Four hours later (ish. Felt like no time at all, the beauty of bonding with college friends), we were ready to revisit the world of treats. And, as I’d Yelped my way through the entirety of Chicago earlier (maybe a little less, but that’s what it felt like), I knew where we were headed next.

Magnolia Bakery for their infamous banana pudding. Katie went for a B&W cupcake.

I won this game.

I won this game.

Full disclosure: The cupcake was meh. Nothing to write home about, in my humble opinion, but that didn’t bother me. I’ll tell you why.

This banana pudding was about as life-changing as I think banana pudding can be. I feel like, despite having many experiences with banana pudding before, I have never truly tasted it before this banana pudding.

You might think I’m exaggerating.

I am not.

This is the banana pudding by which all future banana puddings will be judged. The bar has been set, banana pudding. I’m calling you out, and you must be pillowy, flavorful, full of bananas, fluffy, and also made with love.

That’s all.

Road pudding

Road pudding

And, I know it was a little out of order, all that dessert before dinner, but that’s the reason we became grown-ups, right?

We knew what we needed to eat for dinner. It was meaty, it was cheesy, and, of course, held in a deep dish.

IMG_9290

Pizano’s Pizza was, quite simply, the closest spot with solid deep dish pizza reviews. But we were SO pleased.

The crust tasted almost like a savory pie dough. The sauce was super-flavorful. But I think my FAVORITE part was the cheese. It was like…. cartoon cheese.

Let me elaborate. You know in cartoons you watched as a kid (or yesterday), when they’d order a giant cheesy pizza and, when the characters grabbed a slice, the cheese would go on forever?

Cheese me.

Cheese me.

It was that kind of cheese. And it was PERFECT.

After we waddled our way back to Katie’s home and sat back in full-belly bliss, I appreciated Chicago cuisine utterly and completely.

And then, I shamelessly grabbed another spoonful of banana pudding.

Chicago, you did me dirty. I loved every bite, and I can’t wait to come back.

What cartoon food would you LOVE to taste in real life?

Ever had a dessert that rocked your world quite like that banana pudding?

Six Pack Sunday: Chi Town, Get Down!

Hi friends!!

It’s after midnight so, technically, I’m doing Six Pack Sunday a little off (by minutes.) But I wanted to share a few tidbits of my trip before I went to sleep (as the effects of my in-flight soda wear off).

Six Pack Sunday: Chi Town, Get Down!

1. 11:11 11/11/11

How’d you spend your eleventh minute of the eleventh hour of Veteran’s Day?

Perfect timing

If it was with a cold glass of 3Floyds Alpha King, then… jinx.

You owe me a soda. Or a beer.

We may have sped to get to a bar before 11:05… good hustle, us.

2. I’m on a Boat

On Saturday afternoon, we got a chance to putz around on this beauty.

Yacht PARTAY

Well, not really. We did SEE this yacht. But my fellow Tar Heels WERE on a boat. And tore up some hardwood.  The USS Carl Vinson was the stage of the Carrier Classic, where UNC beat MSU! And, in a bar full of MSU fans, I proudly screamed for Roy’s Boys.

Love those boys in blue (blue camoflage… I’m sure they blended into all the blue foliage on the boat.)

3. Subjective Scales of Spiciness

Hot Cha CHAAAAAAAAAAA!

Sometimes, you think you’re a tough gal who can handle spice . So you arrogantly tell your waitress at the funky Thai restaurant you want medium-hot spicy. Like a 6-7 on spice.

Then you realize that you were a cocky fool and actively sweat at the table, decked out in your night-time finery.

Sweat goes so well with party dresses.

4. You Tryna See That Party Dress?

Max And Cleo, Jojo and Kiki!

I knew I couldn’t mention that dress without you all clamoring to see it. It’s new, it’s lovely, and I can’t wait to wear it more often.

5. Deep Dish Pizza. That’s all.

Dream Come True

All I wanted all weekend was a deep dish pizza. And, on Sunday, I got just that. A six-inch personal Chicago deep dish pizza. It was perfect. And as tiny as it looked, it was filling and delicious.  Perfect.

6. I am the MASTER!!

WAHOO!!

This weekend, I earned my Master badge on Untappd (friend me if you’re on it!!)

I didn’t even know it was coming, which is unfortunate because the beer I earned it on (Dortmunder Gold) was absolutely my least favorite beer I tried over the weekend.

Oh well, it takes all kinds, right?

What was the best food or drink that you enjoyed this weekend?

HUGE thanks to Caitlin for hosting me all weekend!!