Yesterday, I received one of my first “holiday” gifts from a coworker.
Though that festive looking Snowman tried his damndest to hoard all the sugared almonds, I finagled the bag away and managed to enjoy the entire little baggy over the course of yesterday afternoon/evening. I was totally hooked, and after she mentioned that the “recipe” was basically “Pour, mix, let them cool, gobble them up!” I knew what I had to do when I got home.
With the help of a barely-eaten bag of raw cashews that I got a while ago for a Foodie Penpal Exchange, some sugar, and cinnamon, I was on my way.
Here’s the recipe, full credit to my coworker Anne, though she’s blogless, so just imagine a lovely blonde California marathon runner serving up a warm batch of these:
Cinnamon Sugar Almonds Candied Christmas Cashews!!
1 cup sugar
3 cups raw
almonds Cashews (or any other nut)
1/2 Tablespoon cinnamon
1/4 cup water
Directions: In a large skillet combine the sugar, cinnamon and water. Add the
almondscashews and stir constantly with a spoon over medium heat, coating the almondsnuts with the syrupy mixture. Keep stirring until the sugar crystallizes. Remove the pan from heat and scoop the almondscashews onto wax or parchment paper. Let the cinnamon almondscashews cool before serving. These can be made a few days ahead.
I could hardly wait for them to cool before I popped a few in my mouth.
Trust me, though, they’re just as tasty the next day during lunch as they are right after making them.
And since I wanted to show off my bag of goodies and my brightly colored outfit, I even nibbled a few outside in the crisp 65 degree December weather.
Though it doesn’t feel as cold as Christmas time, yet, these would make great presents for anyone who isn’t allergic to nuts. So much so, in fact, that I hope to receive a 3lb bag of my own.
Have you ever gifted or received a DIY present? What was it ?!