Here’s a few thoughts:
- Lentils are dirty. If you’re going to use them, rinse the heck outta them. And then, if you’re me, after you cook them, rinse them again. Gross.
- Despite wolfing down many during camp lunches, I don’t really remember what Sloppy Joe’s taste like.
- I know that Sloppy Sams taste great.
Unlike the whole Soy Chorizo situation, I didn’t seek out this recipe to replace some sort of meat that was missing in my life. I just saw a recipe online, and figured “I have good memories of Sloppy Joes, right? Lots of camp memories, lots of laughter at the old lady in Billy Madison, let’s do this thing.”
Alas, I didn’t don a sexy lunchlady outfit for y’all. But I found a great recipe! Then I changed it to fit my needs.
- 3 cups water
- 1 cup lentils, rinsed (THEN RINSE THEM AGAIN!!)
- salt to taste (optional)
- 1 cup chopped red onion
- 1 tablespoon olive oil
2 cups chopped tomatoOne can fire roasted tomatoes, and a handful of fresh tomato
- 2 cloves garlic, minced
- 1/2 (6 ounce) can tomato paste
1/2 cup ketchupa liberal squirting of ketchup, but I didn’t measure it out 1 teaspoon mustard powderRATS I didn’t have any, I wish I did
- 1 tablespoon chili powder (then more because I’m a spice monger)
3 tablespoons molassesTomatoes are already sweet, why add more sweetness?
- 1 dash Worcestershire sauce
- salt and ground black pepper to taste
4 hamburger buns, splitWhatever bread you have!
- Cheese and jalapenos for topping!
- Combine water and lentils in a saucepan; season to taste with salt if desired. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 30 minutes, stirring occasionally.
- Meanwhile, cook onions with the olive oil in a large skillet over medium heat until the onions have softened and turned translucent, about 4 minutes. Add tomatoes (and can of tomatoes) and garlic, and cook for 5 minutes. Stir in tomato paste, ketchup,
mustard powder, chili powder, molassesand Worcestershire sauce; simmer 5 to10 minutes until thickened.
- Drain lentils
and reserve cooking liquid. Stir lentils into sauce mixture, adding cooking liquid or water as neededto obtain the desired “sloppy joe” consistency. Serve on bunstoasted wheat breadwith a sprinkle of cheese and some jalapenos!
I enjoyed the HECK out of this!
I also sprinkled a bit of cheese on top and, next time I’ve got em, I’ll add some jalapenos (pickled or fresh) on top for a little heat.
I will say, though, this recipe makes enough for about 6 servings. Now I have a Simba-sized tub of leftovers.
That ought to tide me over (had to check on that phrase, I never know if it’s Tie or Tide) for a while.
Dessert was what I like to call The Friend Killer.
It may look like just a banana with some peanut butter to YOU but, to me, this is basically a weapon. In college, two of my the people I was closest with (and one that I continue to be close with, since he’s my boyfriend and all) were deathly allergic to these two ingredients (one to bananas, one to nuts). If I’d eaten this around them, they’d basically both go into anaphylactic shock and die.
Well, when the friends are away, the Jordan will play…. with her food. I may or may not have “Pew Pewed” holding this banana like a gun a few times, before eating it. Normal.
(No friends [or enemies] were hurt during the writing of this blog).
Back to work!
Are you allergic to anything? Especially food?
When I was younger, I was allergic to eggs…. but clearly that’s faded. Nothing else, other than that. I guess I’ll just have to keep eating random foods until I find something.