I don’t know much about what comes from Utah. A quick Google search reminded me of that time that the 2002 Winter Olympics was hosted there, and it looks like they’re well known for mining. Sundance Film Festival and they 14.9% of folks are Scandinavian in ancestry. All of that pales in comparison to what else Utah brings to the table. Or, in this case, the bar.
The newest offering at Rockfish by Southpoint is a special rare beer tap. A totally awesome idea, in my humblest of opinions. Clearly, I wasn’t the only one that thought so because beer geeks gathered in order to taste this rare treat. This keg was the only one in the state of North Carolina and, considering how much I love limited edition things and Rockfish, I couldn’t resist.
Now, about the beer.
From the brewer:
Brainless on Peaches is part of the Exponential Series of very limited release beers from Epic. “Epic’s special line of ales and lagers for the accomplished consumer or the ever-curious. This is where the Epic journey never ends…”
We took our double gold medal winning Brainless Belgian, added organic peach puree and aged it in French Chardonnay casks form Sawtooth Winery. Drink from a Pinot glass, serve on the warm side of cold, it develops nicely as it warms displaying more fruit and wine.
It was delicious. Be warned, it is 10.5% ABV, but it drinks much smoother than that. The smell and taste is not as aggressively PEACH as Peaotch that I tried a few weeks ago, but the taste of wine is definitely there. If I didn’t know that it was aged in those fancy Chardonnay casks, I think I still would’ve guessed that there was some wine in this process. The taste started out as somewhat sweet, then hit a little harder with some sharpness after a few sips. It mellowed out as it warmed, and, after one glass, definitely had an effect. It had a fair amount of carbonation which I always appreciate. While I didn’t love it as much as the Dogfish Head Festina Peche or the Peaotch, it was a decent peach beer and totally worth a try.