Ooooh, baby, do you know what that’s worth?
OOooh, Heaven is a place on EARTH!
And that place is in my kitchen. Or, I guess, now, my belly. But first…
Les Mills, you’ve done it again. O2 Fitness Clubs launched the newest releases of their infamous Body____ classes and, since Saturday, I’ve tried BodyJam, BodyCombat, and CX30. Each one was more hardcore than the last.
Yesterday, it was a double whammy. CX30 was up first, followed by BodyCombat. And I kept the HRM on the whole time. An hour and a half later, 1,227 calories blasted, and approximately a hand towel’s worth of sweat drenching my body, I felt like a superwoman. I also felt like I needed to eat a house. I didn’t, I enjoyed a homemade whole wheat, eggplant, spinach, Parmesan, mozzarella, and Sockarooni pizza (I should’ve shaped it like a house). And then, with the help of my new favorite app, I slept like a rock.
But today is a new day. A day that I was craving seafood. The pickin’s at home were slim, but there was something beautiful in the fridge. Well, a few somethings beautiful.
Come to MAMA!!
Inspired by this Shrimp and Avocado Omelet recipe from Whole Foods, I scrambled the heck out of two eggs, chopped my ingredients, and hoped for the best as the eggs fried in some EVOO.
I have to use up my never-ending supply of spinach, so I added that to the innards of this omelet, along with the (pre-cooked) shrimp (from Target… not exactly the local fishmarket, but it’ll do in a pinch.)
And, after a flip and a fill, followed by a fold, this omelet was ready to be topped with the always-decadent combination of tomato and avocado.
This protein-packed omelet will certainly get me through the rest of the day and, though it was jam-packed with shrimp, I can’t help but feel like I have a seafood itch that needs scratching. And I know just the shellfish to scratch that itch.
Oh, Aqua Grill, take me home…
Do you eat seafood? If so, what’s your favorite? ANYTHING I CAN MAKE?!
I don’t think I even tried fish (other than canned tuna) until the past year or so…. Now it’s become one of my favorite ways to eat flavorful AND healthy meals.