No Rest for the Wicked (and sweaty and tired!)

Hello friends!!

It’s Hump Day, I know, but it feels like it’s at least Thursday.  And tomorrow (the REAL Thursday) will be jammed to the brim with work, the gym (hopefully), glass night at Rockfish (and a SWEET beer all the way from Belgium’s own Palm Breweries, and then North Carolina Girls’ Pint Out invading Busy Bee Cafe in Raleigh (I plan on drinking the heck out of a Dogfish Head Namaste!)

So tonight, as I was eating my snack:

Mottled Avocado and Wheat Thins

I put together a quick little to-do list.

I don't think I've ever had "cook crack" on a to-do list before....

As you can see, much to do tonight!!

I squeezed in a quick ab class and 20 minutes on the elliptical, the last 5 at a SUPER high resistance.  It felt like I was running through mud.

Work it, girl.

Now, I’m focusing on more important things….

Decisions, Decisions...

Any favorite dresses?  Still trying to choose for the HLS Cocktail Party….

Back to running around in an apron, packing, cleaning, and wishing for more time in the day (just not in the workday!)

Six Pack Sunday: Snacktime!

Hey hey you party people!

Glad you enjoyed my recipe for that Chocolate Crack (and lemme tell you, despite some judging malfeasance, everyone at the picnic loved it too).

It’s been a pretty snuggly weekend, with a total of three naps and very little leaving the house, which I loved…. but that’ll change oh-so-soon with next weekend being the Healthy Living Summit in Philly and the weekend after being a wine-tasting themed bridal shower for my cousin in OCNJ!  But enough about the future, here are the six silly things that I’ve enjoyed or thought about this week.  For your viewing pleasure.

  1. So that’s why they call them navel oranges.

    Wow. Definitely an Inny.

    If that’s not a belly button on a fruit, I don’t know what is.

  2. I demand a revote!

    Gimme a break!

    Now, I know I may be biased…. but of the 5 desserts pictured here, mine didn’t even PLACE! (there were 1-3rd places with gift cards!)  I’ll admit, the cool whip thing on the left was delicious and full of cake and berries…. but the one on the far right…. HAWAIIAN CAKE?! COME ON!!  I gave them all a fair try.

    A nice sampler platter of the competition's goodies.

    Admittedly, I’m a bit sour grapes, so my mind may have played tricks on me, but I’m pretty sure the carrot cake was poison.

    Luckily, the judging didn’t prevent people from eating the heck out of the crack. HA!

  3.  #WTF

    AND a personalized note to boot!

    Have any of you tweeted #WTF when you finish a box of Wheat Thins @crunchiscalling?  If you DO you have a chance to have a brand new box sent to you!!  And they even hand-write the note!!  How nice is that?

    And I can’t promise that I’ll send you boxes of Wheat Thins, but you should follow @foodsweatnbeers on twitter too for live, minute-by-minute updates on what I’m doing.  Doesn’t that just sound great?!

  4. A Blogger Meetup!!

    UNC girls!!

    I met up with Allison, author of Happy Tales, at the UNC School of Public Health.  It was my first ever healthy living blogger meetup, a virtual dress rehearsal for the Healthy Living Summit in LESS than a week (ahhh!)  It was great to finally meet someone IRL who I’ve read all about.  It’s like I already knew her.  Wonderful to meet, chat about HLS and our mutual love of dogs named Happy, and enjoy the company while spending some time on UNC campus again. It just reminded me how excited I am for Football Season!!

  5. Another WTF.  This time, chocolate bar style.

    Oh, it isn't?!

    Read a little about this Yorkie candy bar.  And apparently it’s not for girls. So if you’re trying to eat it, and you’re a lady….


  6. North Carolina’s Girls’ Pint Outchapter is making it happen!!

    Sweet Swag

    I had a fantastic meeting with the some of the finest Craft Beer Ladies in the Triangle tonight to discuss future plans for NC GPO…  Things are going to get awesome, very very soon.  Check out @NCGirlsPintOut on Twitter!!  Our next event’s going to be this Thursday(!!!!) at Busy Bee Cafe in Raleigh and I’m beyond pumped.  Also in the plans…. two of my favorite words, combined into one event: KEGS & EGGS!!

    Nothing’s set in stone, yet, but I’ll be working my booty off to get it set.  Perhaps a tailgating event.  That’s just my dream come true.  Dream big, right Jordan?

Those are the little bits of goings on, and now I’m off to enjoy my froyo and a sweet episode of Mad Men. Yup, this is the first time we’ve ever watched it. And yup, I’m addicted.

Get inside of my belly.

Good night, friends, and best of luck waking up for Monday’s meandering.

Chocolate Crack: S’mores Style

All I could think about when I was making these was the incredibly quotable flick, Mean Girls.

Crack. (click on image for Source)

But I’ll be honest, this crack would definitely crack Regina George.  And Gretchen Weiners.

After our amazing dinner date at Mellow Mushroom last night, we figured it was time to whip up some dessert.  While I used a few different recipes online to remind me how to make this, I also used years of watching my mom make these delicious desserts.  I’ve heard it called all sorts of different names. Sugar Bark. Chocolate Crack. Salty Sweet. Crackle. But whatever you call it, it’s addictive.  And too easy to make.  If you need an easy-to-make food for a crowd you’re trying to please, GO FOR IT!

What you need is:

  • Aluminum foil
  • a tall pan (some people call them jelly roll pans? But I’ve never even seen a jelly roll, so I just called it the tall pan.)
  • 1 cup dark brown sugar (packed)
  • 1 cup unsalted butter (2 sticks)
  • 1 sleeve of salted saltines (like, 40-50 saltine crackers)
  • 1 12 oz package of semi-sweet chocolate, dark chocolate, I bet even white chocolate would work
  • Vanilla extract
  • Some baby marshmallows

Step 1

My saltines were not green. But my lighting was awful, as these were being made at 10 pm.

Preheat the oven to 350 degrees. Line your so called “Jelly roll” pan with the saltine crackers (pack tight, no spaces) and make SURE you don’t have more than one solid row of crackers.  If there’s space on the edges, break the saltines to fit the gaps. And then, eat the extra saltine bits. Yum.

Step 2

Butter me up.

Take the butter. Put it in a medium sauce pan. Melt it at a medium heat. Don’t burn it. Easiest step ever.

Step 3

Looking sweet

Add the cup of dark brown sugar and a dash of vanilla extract (about a teaspoon, maybe a teensy bit more, we just eyed it) to the melted butter in the pan. Stir it at a medium heat until the mixture is a uniform rich brown.  This will look divine, smell like warm caramel, and you may be tempted to eat it straight from here. Don’t, you’ll burn your mouth and ruin your dessert.

Step 4

(no picture, sorry, so here’s a picture of a jelly roll)

That's a lot of pan for a little jelly roll. (Click image for Source)

Pour the butter sugar vanilla mixture on the crackers, and toss that in the (preheated) oven.  Watch it carefully, and when the mixture starts to bubble, take it out.

Step 5

Chocolatey goodness

Sprinkle the chocolate on top of the bubbling sugar crackers.  You can let the heat melt it, but I like to take a spatula and spread the chocolate for a more even coating.

Step 6

Rockiest road = marshmallows

We forgot to get the marshmallows, but had marshmallow fluff, so we plopped it all around.  However, I always recommend using marshmallows, and sprinkling them around. The fluff’s hard to work with (but, if you’re into getting more on the spoon and your fingers…. by all means.)  Put the pan in the fridge and wait it out.  I’d say at least 2-3 hours, or overnight.

Step 7


After refrigerating for a few hours (or overnight, just to be safe), crack the bark up (the foil normally comes off very easily but sometimes you have to pull a bit) into little bite sized treats.  Try a piece. Then get it as far away from you as possible lest you eat the entire thing.
Voila!  I promise, this will go so fast at your next potluck you’ll wonder if you accidentally forgot to bring something.

Ok, now that I’m salivating over crack, I better eat some legitimate breakfast food. A girl can’t live on chocolate, sugar, butter, and saltines alone.

But she can certainly try.