Victory Dark Intrigue: A Family Affair

Let me start off by saying I am a marketer’s wet dream.

Make me laugh in a commercial? I’ll take a dozen.  Tell me something’s limited, I’ll hand my credit card over.   I over-commit to hype, and you bet that I was crazy about all sorts of 90s trends: Beanie Babies, Tamagotchi, Zwibble Dibbles, Pokemon cards, Crazy Bones, Yu Gi Oh stuff, Cabbage Patch Kids…. You name it, I had them all.

Well, when Victory Brewing Company, a brewery near and dear to my heart/home in Pennsylvania, mentioned via Twitter and their website that their infamous Dark Intrigue was going to be released the day before Thanksgiving (affectionately known as Dark Wednesday), about 12 hours before I was going to be flying into Philly, and it could be their last time brewing the particular beer, I knew I had to obtain some.  I also knew the right man for the job.

The Man with the Plan!

The beer sold out 3 hours after they opened their doors, and my brother, Connor, waited for 5 hours with his dear friend, Gilly. If there’s one person who is at least as intense as I am, if not more, when it comes to dedication to a cause, whether it’s a Black Friday sale or crushing some child’s spirit as he out-trades Pokemon cards (we’re a mean family), it’s Connor. And he nailed it, picking up two bombers for his big sister.

The beer was $15 a bottle and, while that’s steep, I couldn’t say no to the opportunity.  As I’ve said before, what money I save when I refuse to use heat and air conditioning, I just spend on Craft Beer. Such is life.

Delicious!

Since pint glasses are in high demand in my household (read: there are none because everyone either drinks canned beer or cocktails), Connor enjoyed his from a classic Coca Cola glass.

Described by the brewery:

Our Storm King Stout spent the summer in bourbon barrels from Jim Beam and Heaven Hill Distilleries, and has finally emerged as Dark Intrigue. (It’s like Clark Kent going into a phone booth and coming out as Superman, only more delicious and less crime-fighty.)

This beer poured such a dark, opaque brown-black that even the head was a rich brown color. It smelled boozy to say the least, of bourbon and maybe some vanilla.

We refused to wait for the beer to warm at all for the first sip which, I’ll admit, was a little heavy on the bourbon taste for my liking. However, as my good from Michael from Rockfish taught me, sometimes you just have to let certain beers warm up for all the flavors to come out right.

One adjective I’d use to describe the  flavor would be burnt, kind of the way crème brûlée tastes a little burnt. As it warmed, it sort of just tasted softer. Malty and sweet, it was definitely easier to drink as the night progressed.

Now, I have been to several classes or events that described how we should taste beer. What we should say about it, how we should use our retronasal tasting, etc.  But I’m going off that formula for a second.

Maybe it was the post-Thanksgiving glow of a late night on Black Friday. Maybe it was enjoying a fantastic beer with my brother. Perhaps it was just the 9.1% ABV. Most likely, it was a combination of all three.  But both of us agreed that this beer just made us feel really wonderful. As we sipped, the stressful bits of the day, the looming deadlines just slipped away. Smiling was easier, laughter came quicker, and even though we each only enjoyed one glass, I’d say that beer was worth every penny of the $15. It warms the body, and it warmed the soul.

The family that drinks craft beer together stays together.

Huge thanks to my brother and his partner in crime, Gilly, for supporting my craft beer crazy, and to Victory Brewing Company, for bringing me even closer to my brother!

Six Pack Sunday: Laughter, Lager, and Luchadoras

Good afternoon, campers!!

It’s Sunday and, though I spent last night relaxing, my neck and booty are incredibly sore.  More on that in a moment.

This weekend was particularly special because my beau, Ryan, decided to semi-surprise me by visiting!!  It was such a treat to have him back in our little nest and we managed to have a stellar weekend so far.  The major points of this weekend that will be featured in the Six Pack Sunday for the week? Laughter, lager, and luchadoras.

1. Yeti: It’s what’s for dinner?

Gotta keep that yeti from spoiling

We spotted this little gem outside of the local grocery store. And I couldn’t help but snap a shot, probably because of the mental picture that I got after seeing it. Imagine a young hunter killing her first Yeti. She wanted to bring it home, and was nervous it would spoil before she could tote it back for Thanksgiving dinner with the family.

Thank goodness she picked up the specialized Yeti Cooler: Now, with more space for chunks of yeti than EVER BEFORE.

Hilarious to me. Ryan was less amused.

2.  Toast King Queen

Cheers to the freaking weekend?

I’m a pretty generous lady with my toasts, apparently, as identified by my newest badge on Untappd  (friend me!) I have to wonder, though, if there’s any way that Untappd could make gender specific badges. It’d probably be a little extra work on the front end, but I’ll admit, I wish that I was badged the “Toast Queen” badge instead of the Toast King.

Just saying, Untappd, as noted by all those Girls’ Pint Out chapters popping up, ladies are drinking (and toasting) a lot, too!! Show us some love?

3. Luchadoras Lovin’

Hard Earned Mask? Get on my level.

I’ll save most of the gory details from this event for another post…. but I fought 3 women in a ring to earn my own luchadoras mask. And I haven’t ever been so sore from a 2 minute event in my life. Even though none of the other women were more than 5’6″ (I’m estimating), they fought like little ankle-biters. It was a rough battle, but Jordan came out on top.

I also may have mooned the entire crowd.

Note to self: Low-rise jeans are NOT the best attire for a wrestling match.

4. Sam Adams Chocolate Cherry Bock!

Smooth and delightful!

Rockfish’s Rare Beer Fridays are managing to make me a twice-a-week regular at the bar.  And this week’s tapping was Sam Adams’ Chocolate Cherry Bock!  I’ve never actually even tried their Chocolate Bock  before, but this beer (as my friend, Michael pointed out) tasted just like a chocolate covered cherry. And, while that may not be up some beer drinkers’ alleys, it was like a decadent dessert for me.  Loved it, though I probably couldn’t drink many more than the one!!

5. Draft & Dogs!

Chorizo Dog for m'lady?

If you live in the Triangle area, GET TO DRAFT! Located in Raleigh, this spot is known for it’s burgers and beers. But I went for cheers and chorizo.  This dog was only $6, and was made of chorizo with chimichurri & grilled peppers.  Also, on Wednesday, their giant pilsner glasses are only $5!  Since I live pretty far away, I only enjoyed the one beer and the dog, but it was a delight on my palate!

Mmmm beer.

6. True Love

 

Did I mention that Ryan offered to be my trainer for all future wrestling matches?

Nothing says love quite like a grapple rope shoulder slam combo.

 

 

Six Pack Sunday: Chi Town, Get Down!

Hi friends!!

It’s after midnight so, technically, I’m doing Six Pack Sunday a little off (by minutes.) But I wanted to share a few tidbits of my trip before I went to sleep (as the effects of my in-flight soda wear off).

Six Pack Sunday: Chi Town, Get Down!

1. 11:11 11/11/11

How’d you spend your eleventh minute of the eleventh hour of Veteran’s Day?

Perfect timing

If it was with a cold glass of 3Floyds Alpha King, then… jinx.

You owe me a soda. Or a beer.

We may have sped to get to a bar before 11:05… good hustle, us.

2. I’m on a Boat

On Saturday afternoon, we got a chance to putz around on this beauty.

Yacht PARTAY

Well, not really. We did SEE this yacht. But my fellow Tar Heels WERE on a boat. And tore up some hardwood.  The USS Carl Vinson was the stage of the Carrier Classic, where UNC beat MSU! And, in a bar full of MSU fans, I proudly screamed for Roy’s Boys.

Love those boys in blue (blue camoflage… I’m sure they blended into all the blue foliage on the boat.)

3. Subjective Scales of Spiciness

Hot Cha CHAAAAAAAAAAA!

Sometimes, you think you’re a tough gal who can handle spice . So you arrogantly tell your waitress at the funky Thai restaurant you want medium-hot spicy. Like a 6-7 on spice.

Then you realize that you were a cocky fool and actively sweat at the table, decked out in your night-time finery.

Sweat goes so well with party dresses.

4. You Tryna See That Party Dress?

Max And Cleo, Jojo and Kiki!

I knew I couldn’t mention that dress without you all clamoring to see it. It’s new, it’s lovely, and I can’t wait to wear it more often.

5. Deep Dish Pizza. That’s all.

Dream Come True

All I wanted all weekend was a deep dish pizza. And, on Sunday, I got just that. A six-inch personal Chicago deep dish pizza. It was perfect. And as tiny as it looked, it was filling and delicious.  Perfect.

6. I am the MASTER!!

WAHOO!!

This weekend, I earned my Master badge on Untappd (friend me if you’re on it!!)

I didn’t even know it was coming, which is unfortunate because the beer I earned it on (Dortmunder Gold) was absolutely my least favorite beer I tried over the weekend.

Oh well, it takes all kinds, right?

What was the best food or drink that you enjoyed this weekend?

HUGE thanks to Caitlin for hosting me all weekend!!

Visit to Brooklyn Brewery

Merry Tuesday to each of you!! In case you’re curious, today’s the last day of Harris Teeter’s Super Double coupons!

In case you’re just getting here, check out my first day of NYC adventures.  Today’s post is a little bit out of order, chronologically, but one I really was itching to write.  I love to visit breweries, ever since my Senior year in college when, for spring break, I didn’t go get topless in Cancun or make mischief in Cabo. Nope, instead, I went to scenic Pottsville, PA to visit Yuengling, America’s Oldest Brewery!

Knowing that we were going to spending the weekend based primarily in Brooklyn, how could I miss the infamous Brooklyn Brewery?

Actually, the construction outside of the building made it pretty easy to miss (or hard to find, depending on how you look at it.)

Inconspicuous, much?

Oh, there it is!

That’s the good stuff, right there!

Located just a few blocks from Smorgasburg in Williamsburg, we were even able to pick up Claire’s little brother, John, for the trip. This was important because: 1. I think he’s great and 2. He could take pictures of Claire and me! (vanity, thy name is Jordan.)

For $20, we grabbed 6 drink tokens and, if you can’t handle basic math, that meant two beers for each of us.  We arrived around 12:45, just in time to pick up a beer before the “tour” of the brewery.  Each token = one 12 oz beer, so we each went for the East India Pale Ale.

That’s 72 oz of beer right there!!

Read it and weep drink!

Unfortunately for us, but fortunately for the brewery, they’re expanding, so the first room, the brewhouse, which is normally open to visitors, was closed off.  Luckily, they had this handy-dandy illustration that made us feel like we were right there!

Eric, our wise old tour guide, described the process of brewing, explaining how they outsource their bottling (of their smaller bottles) to a factory in upstate New York but their kegs and their bombers are brewed in the brewery in Brooklyn.

Wise owl!

Eric was funny, charismatic, and an excellent guide. I will admit, there wasn’t much to the “tour” as we mostly just relaxed, sipping our beers, in the main room of the brewery.  It was okay, though, because he told some hilarious stories and shared interesting factoids with the group, ones we’d never know about if not for the tour.

Gorgeous logo!

Brooklyn Brewery’s iconic logo was actually developed by Milton Glaser, creator of the I Love NY logo (you know, the one with the heart instead of the word love).  He originally asked WAY more than the $20,000 that Brooklyn Brewery had allocated for logo development. Luckily, though, Milton’s a bit of a beer fan.  So what he did was create a fantastic logo and, in turn, Milton gets free beer from the brewery for LIFE!! (Hear that, graphic designers? Get those pens to the paper!)

Also, when the brewery was created, the NY mafia was taxing EVERY business in the area, and approached the brewery, former Associated Press correspondent Steve Hindy and former Chemical Bank lending officer Tom Potter, for some moneys.  After weeks of negotiation and not really wanting to pay the mafia, one of the bosses approached Tom in the factory, telling everyone to get lost.  Tom, probably shaking in his boots, was pretty certainhe was going to get “offed” and sleep with fishes.  Then, to everyone’s surprise, the boss told Tom he was just messing with him and decided that the Brewery would be good for business and the area, and thus they were exempt from the tax.

We also learned the exciting tale of how the brewery got their tiny chandelier!!

Twinkle, twinkle!

Actually, this was the least interesting story of all. Someone put it up for a holiday party a few years ago, and everyone’s too lazy to take it down.  Gotta respect their honesty.

After getting a quick shot with (some of) the logo, we decided to head back to the bar for another brew!

The bar is only open on Fridays from 6-11pm and Saturdays and Sundays from noon to 6pm, but it’s a lively atmosphere and a great vibe!  They sell water and beer but, if you’d like, you can order pizza or delivery food right to the brewery (they’ll even provide menus!)  It reminded me a lot of the atmosphere of Fullsteam in Durham, very open, very relaxed, and very much about the community. We saw birthday parties, bachelor parties, and a mom who’d brought her kids and some cupcakes while she enjoyed a beer.  I loved it!

JOHNWICH!

JOHNWICH!

True to form, since I can’t go anywhere without making a friend, we ended up connecting with our tour guide while getting our second beer and, since we’re adorable and great (and humble?), Eric treated us to another beer, on the house!I went with the Winter Ale for my second beer (delicious, malty, almost biscuity) and back to the IPA for the freebie.

Thanks, Eric!! We love you!

Everyone was nice, the vibe was great, and, if you’re interested in beer, some history, and a good time AND you’re in NYC, I’d totally recommend getting over to Brooklyn Brewery for a Saturday or Sunday tour!

Six Pack Sunday: The Leftovers

Sometimes All the time, I keep a camera with me. It’s a little point a shoot, Nikon Coolpix S203.

Because I am painfully aware that I have this camera with me at all times, I find myself taking pictures a lot. Pictures of things I want to remember, pictures of things to remind myself of other things, funny pictures, stupid pictures. Then, I pull them onto my computer, and, unless I do something with them right away (blog, tweet, upload to Facebook), chances are, I’ll forget that I even took them.

This week’s Six Pack Sunday is dedicated to those pictures. The forgotten, the leftovers, the little snapshots that never surfaced on the world wide web.  Come along for the ride, why don’t you?

1. I’m the Queen of the Cubes!

At UNC I had the unique opportunity to be a female in a co-ed literary and arts fraternity. And, every now and then, I’d visit my brothers at Ole Miss.  Ole Miss being Ole Miss, their chapter was all male.

Ever wonder what it’s like to be in a fraternity?

This pretty much sums it up.

I know, I know, it’s not #craftbeer. I’m not mad.  And man, does it pair nicely with spicy crawfish, loud music, and springtime in Oxford, MS.

2. Dora the… Crustacean?

She’s super crabby

There’s a lot of wacky things at the Jersey shore.

This Dora the Explorer hermit crab is just one of them.

3. Dogfish Head Tap Takeover

Woody’s at City Market had a Dogfish Head Tap Takeover this summer. And I rushed from my beach volleyball game in Cary to make it, still wearing my sandy shorts and tank top, sweating my face off.

Glistening with beer joy

It was completely and totally worth it, if only for a chance to try the Sah’Tea Randalized with Black Indian Chai and lemon zest.  To date, one of the most delicious beers I’ve ever put in my mouth.

Oh, and the $3.50 flights didn’t hurt, either.

A Perfect Paddle

If I lived anywhere closer to Raleigh, I get the feeling that the folks at Woody’s and I would get very very close.

4. Sisters Icing Bros

Does anyone remember back when “Icing” was a thing? Icing is a drinking game for bros (and chick-bros), where the point is to make other bros drink Smirnoff Ice “against their will, at ridiculously inopportune times.”

Last year, we iced my brother on the beach.

And then, my aunt Iced him on Christmas.

Merry Christmas

99% of the time, I’m very very glad this is not a trend anymore.

1% of the time, when I’m writing Six Pack Sundays, I miss it so much.

5. Save the Date

I took the following picture the first weekend of January 2011.

Hmmm.

Well, I’m not absolutely certain what I was doing on May 21, 2011. But I’ll tell you what I wasn’t doing.  I wasn’t hanging out with the big JC, despite wearing my most appropriate Return of Christ outfit.

Maybe next year?

6. Some People Eat Bugs

Every year, Raleigh’s NC Museum of Natural Sciences hosts Bugfest.  There’s cool exhibits and people covered in bees and butterfly crafts.

Oh, and lots and lots of edible bug treats.  Local chefs and restaurants will whip up versions of their food featuring one key ingredient: BUGS!  There was lots to try last year.

Locopops featuring cricket bits!

The chocolate cricket Locopops were by far my favorite.

Cold and crickety, just how I like it.

Ever eaten a bug?

Ever iced a bro?

Ever relaxed on a pile of beers taller than you are?

Epic Brewing Brainless on Peaches

I don’t know much about what comes from Utah. A quick Google search reminded me of that time that the 2002 Winter Olympics was hosted there, and it looks like they’re well known for mining. Sundance Film Festival and they 14.9% of folks are Scandinavian in ancestry. All of that pales in comparison to what else Utah brings to the table. Or, in this case, the bar.

Ladies and Gentlemen, enter Epic Brewing Company.  More specifically, their Brainless on Peaches.

Looks like a nice, juicy peach. In a glass.

The newest offering at Rockfish by Southpoint is a special rare beer tap.  A totally awesome idea, in my humblest of opinions. Clearly, I wasn’t the only one that thought so because beer geeks gathered in order to taste this rare treat.  This keg was the only one in the state of North Carolina and, considering how much I love limited edition things and Rockfish, I couldn’t resist.

Bottoms up!

Now, about the beer.

From the brewer:

Brainless on Peaches is part of the Exponential Series of very limited release beers from Epic. “Epic’s special line of ales and lagers for the accomplished consumer or the ever-curious. This is where the Epic journey never ends…”

We took our double gold medal winning Brainless Belgian, added organic peach puree and aged it in French Chardonnay casks form Sawtooth Winery. Drink from a Pinot glass, serve on the warm side of cold, it develops nicely as it warms displaying more fruit and wine.

It was delicious. Be warned, it is 10.5% ABV, but it drinks much smoother than that. The smell and taste is not as aggressively PEACH as Peaotch that I tried a few weeks ago, but the taste of wine is definitely there. If I didn’t know that it was aged in those fancy Chardonnay casks, I think I still would’ve guessed that there was some wine in this process. The taste started out as somewhat sweet, then hit a little harder with some sharpness after a few sips. It mellowed out as it warmed, and, after one glass, definitely had an effect. It had a fair amount of carbonation which I always appreciate. While I didn’t love it as much as the Dogfish Head Festina Peche or the Peaotch, it was a decent peach beer and totally worth a try.

 

Rehearsal Dinner at Open Door Gastropub

Good evening, we made it to Wednesday!  Hope everyone celebrated in the right way (namely, No Pants Wednesday). Even though I have volleyball tonight, I’ve taken a break at home to enjoy some No Pants time…  and some blogging time.

Though I teased you all with some tidbits of my cousin’s wedding this weekend, there was more to it than silly mustaches and food on a stick.  In fact, there was a whole weekend of fun.  And it all started with the rehearsal (and rehearsal dinner!)  We were running a little late due to traffic from that crazy Occupy Wall Street stuff, so we went underground. Namely, to the subway!

Get her to the church on time!!

Luckily, we just made it, and the church was stunning.  Having been featured in Godfather II, Moonstruck, Men in Black, and Confessions of a Shopaholic, the Church of St. Anthony of Padua was picturesque, to say the least.

My camera just doesn't do it justice.

After watching the rehearsal go down (since I was giving a reading!!) we hopped a cab back to the hotel, which was luckily a stone’s throw from the location of the rehearsal dinner!  The location of the dinner was Open Door Gastropub  and, after reading some Yelp reviews and checking out their menu, I was specifically stoked for the extensive  drink menu. I decided, with so many options, it was definitely going to be a beer night.

Bottom's Up!

I started the night off with a Goose Island IPA which was tasty but not incredibly hoppy. A good way to start the night.  Also a good way to start the night?

Mini Beef Wellingtons... I'll be wolfing you down all night.

The appetizers were quality bar food, and also included pigs in a blanket. Pretty much a party in my mouth.

The best part of the night was definitely when my oldest brothers finally arrived!!

The Golden Age!

Despite our massive amount of love for my youngest brother and sister (the one I just had the Sister Date with!), the three of us always joke that we’re the “Golden Age”, as it took 3 years for all of us to be born, and 4 years later came the babies.  Well we were reunited in full force!

After all the tasty beers and appetizers, I was not all that interested in the food, but it was a pretty impressive spread.

Hot bar!

I was really looking forward to the infamous Mac and Cheese here… alas, no luck.  But let’s be honest, the real focus fell to the massive selection of beers.  Over the course of the night, I enjoyed:

  • Goose Head IPA
  • Southern Tier 5 Boroughs BPA (Something I’d NEVER seen before!)
  • Chimay Trappiste
  • Ommegang  Hennepin Farmhouse Saison
  • Brooklyn Brewery’s Brooklyner Schneider Hopfen-Weiss
  • La Chouffe
And mayyyybeeee a few more that I forgot to document on untappd.  Clearly, it’s a top notch spot for (affordable) craft beer in NYC, if you’re looking. Oh well, the drinks come, the focus switches from beer listing to family fun!

My lovely lady cousins! (the bride's the one in red...)

Getting our drinks after a looong wait!

Mini cupcakes from Crumbs. Oh my goodness...

Don't worry, I had no interest in this vodka.

My cousin, on the other hand.

All in all, it was a beery, bar-y fun time had by all.  But I still don’t understand the name, Open Door.  Darn doors were closed all over the place.

Or lead to nowhere.

Maybe they were being ironic?

I heard that’s big in NYC.

What’s your dream rehearsal dinner spot?

I’d love something with lots of tasty beers, comfort food, and good music!!

 

The Great Tour de Pumpkin (Beer): Review of 10 Pumpkin Beers!

Ever since I spotted the first Post Road Pumpkin Ale hit the shelves back at the tail end of August (or was it the front end of September?) I’ve had a dream. That dream was simple.

To taste as many pumpkin beers as I could grab a hold of, in one sitting, and compare/contrast them.  It was only through this method that I could truly grasp whether they were tasty or just appealing to my fairly inappropriate lust for all things pumpkin.  Slowly but surely, I’ve been collecting and hoarding (not unlike my hoarding of koozies and teeth I discovered in my Spring Cleaning Post), waiting for the right moment.  The perfect night.

Saturday night was that night.

Armed with 10 pumpkin beers (okay, 8 pumpkin beers, 1 pumpkin hard cider, and 1 harvest ale), and my good friend Melissa (the lady who introduced me to the Death Deck workout), it was time.

Let's do this thing.

We used an incredibly scientific method, and took meticulous notes.

Melissa getting super serious.

Beers were rated using a 1-10 scale on the following:

  • Smell
  • Pumpkinosity (told you, super scientific)
  • Drinkability
  • After-taste
  • Overall Impression
I’ll list them in descending order, from worst to best, for your reading ease (and I always like to save the best for last.)

The Smuttiest Nose

The Smuttynose Pumpkin Ale was unanimously voted as the worst of the pumpkin beers (which translates to both of us agreeing it sucked.) It received either a 2 or a 3 in each of the categories. This was the least pumpkiny of all (except the one non-pumpkin beer we tried, I guess. It didn’t have much going on in the way of spices, it smelled a little sharper than the rest, and there was a bitter aftertaste. I wrote on the notes, “don’t love this one”. But honestly, I actively disliked it.

8. Woodchuck Hard CiderPrivate Reserve Pumpkin

Cider =/= Beer

Ok. I know. Hard Cider, though boozy, is not beer. At first look, this could almost pass as beer. There’s no head, though, and at first sniff, you know we’re not in Kansas anymore (because Kansas is where we drink only beer?) The smell of this beer earned a solid 6. There was a slight hint of pumpkin, but mostly it smelled like sweet apples. Or maybe even candied apples. OR like, if Kool-Aid made a candied apple flavor. There’s no carbonation and it was incredibly sweet, but only received a 2 on “pumpkinosity”. The smell was really the only saving grace here.  If you like cider, I’d say this would be great.

If you like beer, get another bottle.

7. New Holland Ichabod Pumpkin Ale

Bonus points for clever name!

I had high hopes for this beer, I really did. And, honestly, it’s not a bad beer. The smell earned a 7, it was spicy and a little hoppy.  However, on pumpkinosity, it only received a 4. It was like all smell, no taste, like a hollowed out pumpkin pie. We both agreed it was a fairly drinkable beer, rating a 6, but aftertaste and overall were both middle of the road with a 5. Not as strong as expected from the scent of cinnamon, while this beer wasn’t bad, it also didn’t hold a candle to some of our other picks.

6. Dogfish Head Punkin

Punkin Chunkin

Here’s one that I’ve heard all about, and recently managed to pick up a 4-pack in Carrboro. It’s been waiting patiently, and I’ve been watching it longingly.  At the initial pour, it smelled caramely with some spices, but not too strong. It scored mostly 7s with one 6 and, alas, a 4 on aftertaste. The taste and smell were underwhelming considering all the hype I’d heard regarding this beer. It was maltier than the other beers, both in smell and taste, with hints of caramel. The aftertaste on this one, though, really brought me down. Alas…. while I’m a Dogfish Head fanatic most of the time, this was not my favorite.

5. New Belgium Kick

A kick in a glass!

Ok, let me start off by saying: this pumpkin beer is NOTHING like the rest of them. Described by New Belgium as “a rich and tart pumpkin cranberry ale blended with wood-aged beer”, the key word here is cranberry. The initial smell was tart and almost juicy.  We both agreed that a great term to describe this beer: “drinker friendly”. Each sip made me want to try another sip (luckily, we had 22 oz to go around!).  A nice, tart beer, this is like an intro to sour for folks who might not want a sour. With an ABV of 8.5%, this beer definitely does bring a kick to the table.  However, on pumpkinosity, this beer only scored a 4. It rated high everywhere else, and I’d totally recommend it to everyone, it just wasn’t all about the pumpkin.

4. Big Boss Harvest Time

The most menacing bottle ever

Finally, a hometown hero!! Well…. a Raleigh-based hero. I’ve spoken before of my fondness for Big Boss‘s Monkey Bizz-ness before, and honestly, I love almost all of their beers. But Harvest Time is my favorite thing that comes out of their brewery. We started our tasting out with this beer and, as I placed my nostrils near the glass, I smelled that familiar pumpkin spice that I know and love.  It was a great way to start off the tasting, and set the bar pretty high. It’s got a lower carbonation than I normally go for, but the drinkability is top notch. The pumpkinosity at the taste, though, is a little lower than some, as the dominant taste is spices like cinnamon and maybe nutmeg. The smell of pumpkin is definitely stronger than the taste. It goes down easy, has a sweet aftertaste, and is just an all-around fantastic pumpkin beer. In fact, it was nearly tied for #3, but the next one just barely eeked it out.

3. Shipyard Pumpkinhead 

Bonus points for the name!

I loved the smell of this beer. It was cinnamon, it was light, it was sweet, maybe there was some apple cidery action going on… I don’t know, but we tasted it 5th and it was definitely the most spice of the bunch. It actually kind of reminded me of a cinnamony snickerdoodle. It was light with a quality carbonation and reminded me of a warm pie. We loved this beer, it scored high on drinkability, and the smell put it over the moon.

2. Terrapin Pumpkinfest

Pumpkin FIESTA!

I just recently reviewed the Georgia based Terrapin’s Peaotch, and this beer, much like that one, I want to make a candle out of this beer. It smelled delicious and ranked 8-9 on nearly all scales. It was pleasantly more pumpkin than spice for once, and handled my tastebuds with a smooth cinnamon and pumpkin taste. My favorite part of this beer, though, was the aftertaste. It was almost as if the flavor changed as it rested on your tongue from pumpkin to cinnamon, as if it was ending with dessert. The carbonation was nice and bubbly without being overwhelming, and it was all-around just a quality beer. Great on all accounts and, if it hadn’t been for our last contender, it would’ve won the title.  Alas…..

1. Weyerbacher Imperial Pumpkin Ale

The Motherload

Oh, Weyerbacher Imperial Pumpkin Ale…. the pumpkin beer on which all others will be judged.  The smell was literally intoxicating (get it…. because it’s beer). It’s the only beer that truly scored a 10 on any level, and that level was aroma. It smelled almost as if root beer had a love child with pumpkin, and sprinkled some cinnamon on that child. It was very low in carbonation, normally a turn off for me, but for this beer… it just worked. It was like the innards of a good pumpkin pie, one that isn’t dominated by sugar and spice, but lets all the flavors shine through. I want it to be a chapstick. It has an 8.0% ABV and doesn’t taste at all boozy, which could be very dangerous. Melissa even drew a smiley emoticon on this one, signaling her approval. This beer was the top of the charts for both of us, and I would suggest trying it for anyone interested in Pumpkin beers.

Honorable Mention: Abita Pecan Harvest

Autumn is for pecans too!

Not to be outdone (but since they have no pumpkin beers [yet!]), Abita wanted to join the seasonal beer party with some Louisiana harvested pecans in their Pecan Harvest!  The nutty smell was a great way to break up the spices and pumpkinosity were accustomed to, and the aftertaste was sweet and well-rounded, like a slice of tasty pecan pie! We both agreed that this beer would make a great addition to any Thanksgiving table and, although the pumpkinosity on this one was N/A, the smell, drinkability, and aftertaste gave it a great overall impression. If it’d been in the running, it would’ve been a top contender!

Whew.

That was a mouthful (and a belly-ful… of beer.)

I know there’s a lot done locally that aren’t available near me, so I tried to make due. I didn’t include the Southern Tier Pumking (a personal favorite, warm and smooth, a great pumpkin choice), either, or quite a few of the ones only available in 22 oz because we were just two ladies and didn’t want to blackout (though it would’ve been in the name of science). Maybe next time I do a massive tasting, I could do it en masse and diversify the options. Then again, these are all readily available in singles, so that might be more approachable.

What I’m trying to say is this isn’t a totally comprehensive list, but it’s a great starter for any pumpkin-beer lovah (like myself). If you’re interested in seeing many more (incredibly comprehensive) pumpkin beer reviews, check out the folks at The Great Pumpkin Beer Review!

What’s your favorite pumpkin beer? 

or if you don’t like pumpkin beers….

What’s your favorite Autumn Seasonal/Octoberfest beer?!

Terrapin Midnight Project Peaotch (Collaboration with Left Hand Brewing!)

Good morning folks!!

First, I’d like to thank you all for your kind words regarding the fire in my apartment complex. It finally stopped smelling like smoke in the neighborhood, though the area is still caution-taped off for safety. Well, safety first, and hopefully things will be back to normal sooner rather than later.

What better way to welcome Sunday morning than with a nice juicy peach…. beer review.

Yesterday, I was lucky enough to spend one of North Carolina’s first gorgeous fall days warming up with a few friends around the grill.  One friend in particular was really dressed to the nines.

Oh, you fancy, huh?

The other day I picked up the collaboration peach beer by Terrapin Beer Company and Left Hand Brewing Company aptly named Peaotch.  It was about 9 dollars at the Hope Valley Bottle Shop, which was fairly steep for me… but I was celebrating life.

Sometimes, I’m a bit raccoon-like when I shop for beers.  I don’t mean in the sense that I open garbage cans to dine on the contents (most of the time). I do, however, get attracted to shiny things. And the beautiful golden shininess on the top of this bottle piqued my interest.  Oh, that, and the name. Peaotch. Bahaha. Get it?

T-t-t-tasty!

The smell from the initial pour of this beer was beautiful. I’m pretty sure that, if Yankee Candle was interested in a peach beer candle, this would be it.

From the brewer:

Sometime around midnight in a city nobody can agree on, the idea for Terrapin and Left Hand to brew a collaboration beer was born. Peaotch is the third in the series of one-time releases between the two breweries. Terrapin  Brew master Brian “Spike” Buckowski hosted Left Hand Brew master Ro Gunzel in Athens, Ga and late one night the two brewed up this dreamy ale.

Yep, we brewed a beer with Georgia & Colorado peaches. We tried to tell the peaches to get out of the way, but they wouldn’t. Ludicrous, we know.

ABV: 7.2%

I smelled fruity ripeness like peaches and maybe something else…. apricots? Either way, it was fragrant and light.

The taste of the beer was a little less intensely peach than the smell, but I think that’s probably for the best. It was light and carbonated enough that I probably could’ve enjoyed the whole bottle (though I split it with my buddy) and it went down easily. Even though I feel like peach and fruit might be more of a “summer beer” flavor, this was crisp enough to go perfectly with the crisp autumn weather. It was almost juicy.

I’d recommend if you were a fan of Dogfish Head’s Festina Pêche and looking for another peach experience, I’d recommend this tasty treat. It’s not quite as tart as the Pêche, and is a great drink to share with friends.

Or raccoons.

Six Pack Sunday: The Science of Beer

Happy Sunday, ladies and gentlemen!

It’s been an absolutely fantastic weekend, though not long enough (honestly, when are they ever?)  I got to visit the beau in Manayunk for some significant other loving. We made candy corn pancakes, we watched football, we dominated in beer pong survived playing beer pong (read: thank goodness for Ry’s years in a fraternity that played BP compulsively, because I maybe made 2 cups the entire night), and we cuddled during Cake Boss.  Pretty much straight quality.

Before the glory of the weekend, though, there was the Science of Beer.  On Thursday night, The North Carolina Museum of Life and Science  held one of their ever-popular “Museum After Hours” events called the Science of Beer. Though I am in the process of writing a more complete description of the event for a later release, I figured I’d share a few of the sillier, more personal bits and pieces with you all.

1. Like a Kid on Christmas Eve

I was stoked for this event. Seriously antsy. I’m every marketer’s dream consumer.  All you have to do is tell me an event is sold out, or a product is limited release, and I jump at the opportunity. So yes, we may have gotten there a half hour early and waited at the door like parents outside of Target on Black Friday.  And most of the time, I was peering anxiously through the door.

Not unlike this

But we were the proud owners of the designation “First Ladies in the Doors.”  Suck on that, little kids who were also waiting to get in (for the Science of Root Beer). Teach you to challenge me.

2. KOOZIE KRAZY!

The first station we went to (of course, after filling our tasting cups?)

DIY KOOZIES!!

If you guessed mine was the obnoxious pink one with my initials on it…. you clearly know me too well.

Melissa and I showing off our stuff

On the other side, I had a Moon sticker and made it say “I’m over the moon [sticker] for craft beer!”

I’m a class act.

3. Gender Beer Bias?

Maybe I’ve been thinking too much about chick beer but when I walked up to the “lab” and saw the sign below, I was like,

WHOAH GENDER BEER BIAS THIS IS GOING TO BE THE COOLEST DISPLAY EVER!! 

Wishful thinking?

 

Sadly, as I looked closer, I was disappointed to find out a) it was GENETIC beer bias and b) my genetics determined I was totally insensitive to the “bitter factor” of beer.

Couldn't even taste it.

Oh well, so I couldn’t taste bitter paper (or beer). NBD. All the more beer for me to enjoy.

4. The Most Educational Game of Beer Pong Ever

The absolute most awesome part of The Science Beer?

Beer Pong Physics?! SIGN ME UP!

Even though this weekend with the beau, we quickly realized that real beer pong might not be my forte, apparently, when it comes to the physics of the game, I’ve got it down pat.

Check out that bend in the knee.

They tracked our throws with a video and noted all the spots our ball hit to track the trajectory. SCIENCE AT IT’S FINEST!

AND IT'S GOOD!!

Scientifically, I'm on point.

So there’s no real reason why I shouldn’t sink every cup.  That’s just a scientific fact, right there.  Both Melissa and I sunk our cups, allowing us the honor of putting our names on the Wall of Fame.

Jealous?

5. Why Aren’t Beer Cans What They Used to Be?

Beer cans through the ages!

The folks at the Rusty Bunch brought an intimidating amount of beer cans to show the evolution over time.  I definitely found a favorite:

PBR can the size of my skull? Sure.

I’m currently working with the folks at PBR to bring this one back.

I’ll let you know if I make any progress.

6. Food Truck FIESTA!!

This was for the two of us.

The Rasta from Will and Pop’s (jerk chicken, pepper jack, and mango chutney grilled sandwich), Porkedamame Dumplings from Chirba Chirba (spell-check may be needed for that last one) and, the coup de gras, from Valentino’s , pale ale battered jalapeno poppers stuffed with mozzarella and NORTH CAROLINA BBQ!! Jalapeno poppers might be the fried food of my dreams. I imagine, in Heaven, all foods will be served like appetizers. And jalapeno poppers will be used as a palate cleanser.

Every bite of this meal, split between Melissa and me, was divine. I promise, it wasn’t just the beer talking. It was the most indulgent meal I’ve had in recent history but worth every messy, drippy, fried bite.

Note the Rapture of my face? That's popper induced rapture.

It was, in a word, BEERTASTIC!

And, in a less made-up word: paradise.

For a craft beer lover, for a food truck lover, and a fan of all things Triangle, it was just paradise.

How was your weekend?

Have you ever been to an after hours event at a local museum?  

I get the feeling that I’ll be signing myself right up for the Science of Wine in February…