Friday, I’m in NYC! Eataly, Ippudo, and Farmer’s Market!

Hey there all!! It’s Monday, already, and despite that extra hour, I feel like I could’ve used at least 6 extra hours of sleep.  Such is the life of a jet-setter.

In case you missed yesterday’s Six Pack Sunday: Brooklyn, Baby and hate following me on twitter, I’ll clue you into the good stuff. I spent the past weekend in NYC with my dear friend Claire (yup, the one that I spent Halloweekend with only a few days ago) and, though I’ve been in NYC a bunch of times in my life for conventions, weddings, or field trips, this was the first time I’ve gone in without much in the way of a schedule. I had a list of things I wanted to accomplish or visit, and that was about it.

Luckily, both Claire and I have one thing in common.

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No, it’s not just that we love the Hoff.

We are totally and completely Type-A when it comes to planning.

Armed with smart phones and maps and print outs and lists, we will handle our BUSINESS to jam as much into a weekend as possible.  I love that in a traveling partner.

After flying into JFK (and arriving half an hour early!), I navigated the public transportation (if you’re flying to NYC and you wanna use public transportation, FLY TO JFK!! Their AirTrain situation can get you from the airport to Manhattan in about an hour-ish, and for $7.25.) I killed it.

After dropping off my bags at Club Claire (aka her workplace), I was on my own for about 2.5 hours. I decided to kick my legs into high gear and walk ALL OVER THE PLACE!!

First up: Union Square Greenmarket!

Bustling on a Friday afternoon

There were so many options of something to nibble on, but I decided to save my tummy for an exciting dinner later and picked up a few little hard pretzels for crunch and some DIVINE tea to warm my chilly bones.

Hot and DANGEROUS!

The hot wild mint tea was sweeter than I thought it would be, and tasted more like cider than anything else.  Luckily, that’s exactly what I wanted so, gloves on hand, tea in gloved-hand, I headed over to 5th Avenue for a little shopping.

Knowing that I didn’t want to fill up my carry-on with stuff I could get in NC, and not wanting to pay for a checked bag, I held myself back.  The other thing that held me back?

H&M (Hectic Madhouse?)

I feel like H&M is always crowded and messy and crazy, no matter where you go.  Oh well.

Next stop was somewhere Claire had mentioned, but I only accidentally stumbled on it (and I’m so glad I did!)

Eataly , an “Italian Culinary Funhouse”, was also a madhouse, but in a much more organized fashion.  This place seemingly had everything, from fresh produce to gourmet cured meats and cheese plates.  Although the Florence-lover in me was initially tempted by the wine, Eataly had something else pretty amazing to offer.

Molto Birra.

Molto Birra.

Their rooftop beer garden, Birreria, was more pleasant than I could’ve imagined.  The heat lamps scattered all over kept me warm (important, considering it was on the 14th floor) and the beer selection was top notch.

I nabbed myself a Captain Lawrence Liquid Gold (mostly because it was a NY based brewery and because it reminded me of this hilarious Velveeta commercial) and enjoyed it, while giving this fellow a side eye.

So much for chivalry

I guess he decided that, although the bar was completely full and people were trying to sit down, his jacket was more deserving of a stool than the rest of us lonely stander-uppers.  The man stayed like that for the 30 minutes I was there, never sat down once.  Thanks for nothing, buddy.

Anyway, after I left Birreria, it was time to meet up with Claire and get our own culinary fun going.  As I mentioned before, we headed to Ippudo (home of Anne Hathaway Drinking White Wine and Reading a Book).  Unassuming from the outside, this place was popping inside!!

In case you can't tell, that says Ippudo.

In case you can’t tell, that says Ippudo.

Once inside, we nabbed ourselves some Sapporo (when in Rome err Japan , or just a Japanese restaurant) and waited about 40 minutes for our spot.  Well worth the wait, though, once we arrived at our seats.  We were greeted with some Japanese words shouted at us (I was told they meant something like, welcome! or Eat! but they could’ve been calling me a clap-having jezebel for all I know) and seated at the “bar” right by where the food was prepped. This was the best seat in the house for a nosy Nelly like myself, and I had front row seats to watch all the food being plated, prepped, cooked, flipped, and served.

Oh lawdy.

Oh lawdy.

The Hirata buns were ordered, described as: Steamed buns filled with your choice of pork, chicken, or shrimp served with Ippudo original spicy buns sauce.

We went with the pork, and were not disappointed in the slightest. In fact, if this had been the end of my NYC trip, I think I would’ve gone hope happy (well, at least my belly would’ve).  Luckily, it was only the beginning.

Next up, the main course!

Having never tried Ramen from anywhere other than a pot in college, this was an experience that just blew my mind. It was hot and delicious , from the broth to the pork, and I think this was the one I got:

Akamaru Modern: The original “Tonkotsu” noodle soup topped with Ippudo’s secret “Umami Dama” miso paste, pork chashu, cabage, kikurage, scallions, and fragrant garlic oil

Totally on point, I slurped up the last drop.  Couldn’t get enough.

Pure Bliss.

Pure Bliss.

After dinner, we waddled our way back to Brooklyn to drop off our things and enjoy some brewskies (Lagunitas, to be more specific).

It was then that I realized the perfect simplicity of something which I tweeted immediately after.

Gloves are like koozies that you wear.

Why didn't I figure this out earlier?

Why didn’t I figure this out earlier?

Ignore the devilish grin and the weirdy out of focus shot, I needed to illustrate this.

We took a bus to The Woods which was loud and fun and crowded.  Someone snuck this picture of me, and I’m pretty sure I make this face ALL the time when I feel bars are too crowded.

Oh, Jordy.

Oh, Jordy.

But, after a Pickle Back (recap: shot of whiskey chased with pickle juice) and a few beers, I was in better spirits.

We danced the night away, then cabbed back to Brooklyn to fall instantly to sleep.  It was an ideal way to start my NYC vacation!

Have you ever had ramen at a noodle house?  What’d you think (and what’d you get in it?!)

What kind of bar is your favorite?

Cozy and dark, loud and flashing lights, discotheques, open, crowded, empty? SHARE WITH THE CLASS!

Halloween Recipe and a Flavor Blasted Burger

It’s November, already, but it feels like January. I’m freezing cold every morning (primarily because I’m a cheapskate who hates turning on the heat when I have a Slanket as an option) and I wasn’t expecting these types of temperatures for at least another month.

Oh, weather, you tempestuous mistress.

As I mentioned yesterday, I celebrated my Halloweekend at UNC on Friday and Saturday.  But yesterday, I had some treats of my own in store.  We had a Paranormal Potluck at my office and it featured such tasty treats as: Heart-attack-a-roni, True Blood Salsa, Sleepy Hollow Haystacks, Pumpkin Cupcakes, Jack-o-Lantern Jambon Sammies, and my own addition.

Sorting Hat Pizza Puffs!

Voila!

I adapted this recipe from an old book of Halloween treats my beau’s step-mother offered up, so unfortunately, I don’t have it to give credit where credit’s due.  Mine didn’t have the crescents on top, and I made vegetarian and meat-eater versions so I went with pepperoni slices instead of salami sticks.  Either way, they were tasty niblets, along with an easy parmesan pizza dipping sauce (take parmesan cheese + pizza sauce + microwave!! )

I know this is hardly a real “recipe” but I figured I’d share the picture so that someone can benefit from it all!!

Here’s my finished product:

Fun for the Whole Funky Bunch!

Weird Cat proffers up the goods!

After work, I decided to burn off the calories I consumed off with a killer cardio session at BodyCombat.  I also managed to blast the heck out of my shoulders with all those jabs and hooks, so I decided to keep the blast party going with a truly flavor blasted burger.

Takes a lot of punches to get these bad boys!

Since Laura’s Foodie Pen Pal package to me contained awesome ingredients meant to jam as much flavor into my food as possible, I decided to combine a few and see how it turned out.

Habanero Ketchup + Pumpkin Beer added to the mix!

I took about 1/3 lb of 93% lean beef and formed a patty.  On this patty, I added only two seasonings: wood smoked salt and pepper (wish I had fresh to grind, but oh well.)

While cooking it in a cast iron skillet, flipping it rather often, I toasted a bun with some cheddar and caramelized some red onion, and topped it all off with some avocado.  On the side, Habanero Ketchup for dipping (I prefer to dip my burgers/hot dogs, not cover it in ketchup, keeps things less soggy.)

This was, without question, the best burger I’ve ever made myself.  Ever. That’s 24 years on this earth (though I probably haven’t been making burgers all 24) and this one just blows the rest out of the water.

I savored every bite knowing, with total certainty, that I’d be repeating the burger base tonight.  We’ll see if I decide to get more creative with the toppings….  Then again, it’s hard to improve on perfection.

What would your dream burger (or turkey burger or veggie burger) be topped with?

What’s your favorite seasoning or sauce to spice up your foods?

Two Pizzas Are Better Than One: Buffalo Shrimp and BBQ Chicken

Here’s the honest truth: I’m a sauce boss.

At any point in time, in my refrigerator, there are enough products that could be used as sauce, marinade, dressing, and the like, it makes you wonder where I put it all. I guaranteed have more sauces than I do foods to cover with the sweet, liquid toppings, but that never seems to stop me from buying new ones.

I like my fries to be the side of my ketchup.

My pancakes should be able to swim in syrup.

My chips nearly drown in the salsa.

But here’s the clutch part of this story. Until Sunday evening, the only sauce I’d been using on my pizza…. is pizza sauce.  Occasionally in the form of marinara or Sockarooni (the favorite sauce of the Sugar Coated Sisters) but, honestly, I wasn’t getting too creative, pizza-wise.

Enter: Game Changers 1 and 2.

Big thanks to Ray and Ken

Two dinners made special thanks to Sweet Baby Ray’s and Ken’s Buffalo Wing Sauce.  Oh, and a special Harris Teeter deal on Whole Wheat Pizza Dough!

Single Girl Realization: One pizza dough ball = 2 beautiful pizzas for one!

Preheat your oven to 400 degrees and get ready for some pie!  Add some parchment paper to your pan so you don’t need to clean up later (trust me on this one).

First up, a buffalo shrimp pizza.

Not my best photography... But one of my best pizzas.

I rolled out that dough the best as I could. Unfortunately, on night one, that means an oddly shaped pie.

Up next, I put a thin (THIN being the key word here) layer of the buffalo sauce on this doughy wonder. In the meantime, I took some pink shrimp and tossed it in some cajun spices and olive oil, to give it a little flavor. Chances are, I dramatically overcooked it. I wouldn’t recommend that step, but I’m new at this whole seafood-cooking thing.

Up next, I tossed the cooked shrimp in some buffalo sauce. I covered the sauce and dough in a thin layer of cheese, then added some sauteed spinach and tomato slices to the pie. Add the shrimp and a bit more cheese. Cook in the oven for… jeez, I’m not even sure. 12 minutes?  Just watch it carefully.

Hawk-like.

When the cheese is melted and the crust is golden, you’re ready for eating action.

Maybe shrimp and buffalo sauce isn’t your poison?

I got this.

Roll out dough ball number two. Chances are, you did a better job this time. I know I did.

That looks much more pizza-like!

Keep that oven preheated to 400, and hit up your chopping block to cut up some red onion (I guess another onion would be good. But I prefer red.) Chop this bad boy thin, try not to cry, and sautee it in some olive oil.  Wait until the pieces get all soft and tasty. This is the best way to enjoy an onion.

Add some more spinach (gotta keep it green), and, if you have some cooked chicken, add it. I happened to have had a can of chicken on me, and I added this.  It worked perfectly. The chicken sweated on the onions and the spinach soaked it all up. It was a romantic little get together.

Take that BBQ sauce and add a thin layer to the dough.

The BIGGEST recommendation I can give about ALL homemade pizzas is to push the toppings out to the very edge of the ‘za. I can’t stress this enough.

So make that sauce reach every last nook and cranny of your crust. Sprinkle some cheese, add the spinachonionchicken mix to the pie, and spread a bit more cheese over with a drizzle of BBQ sauce.

Cook it in the oven!! Follow the same instructions as the first one (i.e. no real instructions… just watch it carefully.)

Perfect pie!

Serve it on a plate in the shape of a slice of pizza.

That’s probably the most important instruction of all.

Wait. Don't eat the plate.

What’s your favorite dream pizza topping?

How about the sauce you use the most?

 

Halloween Brainstorming

Happy No-Pants Wednesday, folks!

Thanks so much for your feedback on Group Fitness Etiquette, loved hearing your rules and habits!

However, I’m being a bit blasphemous today.  It’s just too cold.

No shame in that game.

Some pants are okay on No Pants Wednesday. If they’re comfy, cozy, and bought from Considering this chilly weather (I know, I’m being a bit of a pansy, but the mornings are freezing for this summer girl!), I wanted something hot hot hot for lunch.

Steamy... just how I like it.

Grilled buffalo chicken sammy!! Sharp provolone cheese on a sandwich thin with Frank’s drenched chicken. Perfectly paired with some steamed veggies. Just what my belly needed.

In other news, quite possibly my favorite holiday is right around the corner.

HALLOWEEN!!

Honestly, any real reason to dress up in a costume, and I’m 110% down.

Pirate-ina!

I have an entire GIANT bag of costumes that takes up more room in my closet than anything else.

Psychadelic fairy!

Wings, glitter, feather boas, cat ears…. the list goes on.

Wooooootini!

Last year, for a theme party, I was even a (sexy) Ewok.  I am probably not going to post EVERY picture of a costume I’ve been recently (there was that year I was a “superman’d ho” – my personal step back for all feminist progress, but hilarious in my eyes).

Jersey Girl: We Pump Fists, Not Gas

My senior year, I embodied my all-time favorite film, Dazed and Confused, trying to match the badassery of the Senior Girls.

AIR RAID!

And the ever popular Toga Party.

Just call me Artemis.

Or that time I dressed up as a Zebra for the Lady Gaga concert.

Little Monster

Last year, I was Patty O’Green from Rainbow Brite, my first time wearing a fancy store-bought costume (since I was a little girl, at least).

Luck of the Irish

This year, though, I’m trying to figure out what to be. I don’t even know what my plans are (other than UNC’s homecoming weekend with ClaireB) but I’d love to make a funky costume.

Here’s what I’ve thought of so far:

1. Hop Cone

This is an ingredient in beer. It is NOT a pot plant.

2. Redfoo from the Sexy and I Know It video

Animal print pants rocking outta control.

3. Bubbly

Pop champagne wooooahhhh

(I know this is a rerun from New Belgium’s Tour de Fat Durham visit…. But reuse-recycle, right? Green’s the new orange and black.)

4. Big Boss’ Angry Angel

My favorite Kolsch = my favorite costume inspiration?

Basically, since there’s no real character, I’d just take some creative liberty.

5. No Doubt Gwen Stefani

Remember the video for I’m just a girl?

I might not have the abs (yet!) but she’s such a rockstar. I’d just need a tank top, put some Old English letters on there saying GWEN, curl my hair, VOILA!

What’re you being this year for Halloween?

What’s your best Halloween costume of all time?

The Great Tour de Pumpkin (Beer): Review of 10 Pumpkin Beers!

Ever since I spotted the first Post Road Pumpkin Ale hit the shelves back at the tail end of August (or was it the front end of September?) I’ve had a dream. That dream was simple.

To taste as many pumpkin beers as I could grab a hold of, in one sitting, and compare/contrast them.  It was only through this method that I could truly grasp whether they were tasty or just appealing to my fairly inappropriate lust for all things pumpkin.  Slowly but surely, I’ve been collecting and hoarding (not unlike my hoarding of koozies and teeth I discovered in my Spring Cleaning Post), waiting for the right moment.  The perfect night.

Saturday night was that night.

Armed with 10 pumpkin beers (okay, 8 pumpkin beers, 1 pumpkin hard cider, and 1 harvest ale), and my good friend Melissa (the lady who introduced me to the Death Deck workout), it was time.

Let's do this thing.

We used an incredibly scientific method, and took meticulous notes.

Melissa getting super serious.

Beers were rated using a 1-10 scale on the following:

  • Smell
  • Pumpkinosity (told you, super scientific)
  • Drinkability
  • After-taste
  • Overall Impression
I’ll list them in descending order, from worst to best, for your reading ease (and I always like to save the best for last.)

The Smuttiest Nose

The Smuttynose Pumpkin Ale was unanimously voted as the worst of the pumpkin beers (which translates to both of us agreeing it sucked.) It received either a 2 or a 3 in each of the categories. This was the least pumpkiny of all (except the one non-pumpkin beer we tried, I guess. It didn’t have much going on in the way of spices, it smelled a little sharper than the rest, and there was a bitter aftertaste. I wrote on the notes, “don’t love this one”. But honestly, I actively disliked it.

8. Woodchuck Hard CiderPrivate Reserve Pumpkin

Cider =/= Beer

Ok. I know. Hard Cider, though boozy, is not beer. At first look, this could almost pass as beer. There’s no head, though, and at first sniff, you know we’re not in Kansas anymore (because Kansas is where we drink only beer?) The smell of this beer earned a solid 6. There was a slight hint of pumpkin, but mostly it smelled like sweet apples. Or maybe even candied apples. OR like, if Kool-Aid made a candied apple flavor. There’s no carbonation and it was incredibly sweet, but only received a 2 on “pumpkinosity”. The smell was really the only saving grace here.  If you like cider, I’d say this would be great.

If you like beer, get another bottle.

7. New Holland Ichabod Pumpkin Ale

Bonus points for clever name!

I had high hopes for this beer, I really did. And, honestly, it’s not a bad beer. The smell earned a 7, it was spicy and a little hoppy.  However, on pumpkinosity, it only received a 4. It was like all smell, no taste, like a hollowed out pumpkin pie. We both agreed it was a fairly drinkable beer, rating a 6, but aftertaste and overall were both middle of the road with a 5. Not as strong as expected from the scent of cinnamon, while this beer wasn’t bad, it also didn’t hold a candle to some of our other picks.

6. Dogfish Head Punkin

Punkin Chunkin

Here’s one that I’ve heard all about, and recently managed to pick up a 4-pack in Carrboro. It’s been waiting patiently, and I’ve been watching it longingly.  At the initial pour, it smelled caramely with some spices, but not too strong. It scored mostly 7s with one 6 and, alas, a 4 on aftertaste. The taste and smell were underwhelming considering all the hype I’d heard regarding this beer. It was maltier than the other beers, both in smell and taste, with hints of caramel. The aftertaste on this one, though, really brought me down. Alas…. while I’m a Dogfish Head fanatic most of the time, this was not my favorite.

5. New Belgium Kick

A kick in a glass!

Ok, let me start off by saying: this pumpkin beer is NOTHING like the rest of them. Described by New Belgium as “a rich and tart pumpkin cranberry ale blended with wood-aged beer”, the key word here is cranberry. The initial smell was tart and almost juicy.  We both agreed that a great term to describe this beer: “drinker friendly”. Each sip made me want to try another sip (luckily, we had 22 oz to go around!).  A nice, tart beer, this is like an intro to sour for folks who might not want a sour. With an ABV of 8.5%, this beer definitely does bring a kick to the table.  However, on pumpkinosity, this beer only scored a 4. It rated high everywhere else, and I’d totally recommend it to everyone, it just wasn’t all about the pumpkin.

4. Big Boss Harvest Time

The most menacing bottle ever

Finally, a hometown hero!! Well…. a Raleigh-based hero. I’ve spoken before of my fondness for Big Boss‘s Monkey Bizz-ness before, and honestly, I love almost all of their beers. But Harvest Time is my favorite thing that comes out of their brewery. We started our tasting out with this beer and, as I placed my nostrils near the glass, I smelled that familiar pumpkin spice that I know and love.  It was a great way to start off the tasting, and set the bar pretty high. It’s got a lower carbonation than I normally go for, but the drinkability is top notch. The pumpkinosity at the taste, though, is a little lower than some, as the dominant taste is spices like cinnamon and maybe nutmeg. The smell of pumpkin is definitely stronger than the taste. It goes down easy, has a sweet aftertaste, and is just an all-around fantastic pumpkin beer. In fact, it was nearly tied for #3, but the next one just barely eeked it out.

3. Shipyard Pumpkinhead 

Bonus points for the name!

I loved the smell of this beer. It was cinnamon, it was light, it was sweet, maybe there was some apple cidery action going on… I don’t know, but we tasted it 5th and it was definitely the most spice of the bunch. It actually kind of reminded me of a cinnamony snickerdoodle. It was light with a quality carbonation and reminded me of a warm pie. We loved this beer, it scored high on drinkability, and the smell put it over the moon.

2. Terrapin Pumpkinfest

Pumpkin FIESTA!

I just recently reviewed the Georgia based Terrapin’s Peaotch, and this beer, much like that one, I want to make a candle out of this beer. It smelled delicious and ranked 8-9 on nearly all scales. It was pleasantly more pumpkin than spice for once, and handled my tastebuds with a smooth cinnamon and pumpkin taste. My favorite part of this beer, though, was the aftertaste. It was almost as if the flavor changed as it rested on your tongue from pumpkin to cinnamon, as if it was ending with dessert. The carbonation was nice and bubbly without being overwhelming, and it was all-around just a quality beer. Great on all accounts and, if it hadn’t been for our last contender, it would’ve won the title.  Alas…..

1. Weyerbacher Imperial Pumpkin Ale

The Motherload

Oh, Weyerbacher Imperial Pumpkin Ale…. the pumpkin beer on which all others will be judged.  The smell was literally intoxicating (get it…. because it’s beer). It’s the only beer that truly scored a 10 on any level, and that level was aroma. It smelled almost as if root beer had a love child with pumpkin, and sprinkled some cinnamon on that child. It was very low in carbonation, normally a turn off for me, but for this beer… it just worked. It was like the innards of a good pumpkin pie, one that isn’t dominated by sugar and spice, but lets all the flavors shine through. I want it to be a chapstick. It has an 8.0% ABV and doesn’t taste at all boozy, which could be very dangerous. Melissa even drew a smiley emoticon on this one, signaling her approval. This beer was the top of the charts for both of us, and I would suggest trying it for anyone interested in Pumpkin beers.

Honorable Mention: Abita Pecan Harvest

Autumn is for pecans too!

Not to be outdone (but since they have no pumpkin beers [yet!]), Abita wanted to join the seasonal beer party with some Louisiana harvested pecans in their Pecan Harvest!  The nutty smell was a great way to break up the spices and pumpkinosity were accustomed to, and the aftertaste was sweet and well-rounded, like a slice of tasty pecan pie! We both agreed that this beer would make a great addition to any Thanksgiving table and, although the pumpkinosity on this one was N/A, the smell, drinkability, and aftertaste gave it a great overall impression. If it’d been in the running, it would’ve been a top contender!

Whew.

That was a mouthful (and a belly-ful… of beer.)

I know there’s a lot done locally that aren’t available near me, so I tried to make due. I didn’t include the Southern Tier Pumking (a personal favorite, warm and smooth, a great pumpkin choice), either, or quite a few of the ones only available in 22 oz because we were just two ladies and didn’t want to blackout (though it would’ve been in the name of science). Maybe next time I do a massive tasting, I could do it en masse and diversify the options. Then again, these are all readily available in singles, so that might be more approachable.

What I’m trying to say is this isn’t a totally comprehensive list, but it’s a great starter for any pumpkin-beer lovah (like myself). If you’re interested in seeing many more (incredibly comprehensive) pumpkin beer reviews, check out the folks at The Great Pumpkin Beer Review!

What’s your favorite pumpkin beer? 

or if you don’t like pumpkin beers….

What’s your favorite Autumn Seasonal/Octoberfest beer?!

Reebok Easy Tone Shoe Scandal

Hey there, y’all!!

I’m SO happy it’s Thursday! When I went to UNC, my favorite day of the week was Thursday because that was the day that, guaranteed, I hung out with all my friends. And now, as a grown lady, I LOVE Thursdays just as much (mostly for the same reason).  The glass night meetup that I host with the Tri Beer Meetup group has introduced me to so many new friends, and allowed me to hang out with friends that I’m already close to.  It’s my favorite.

Chilling at the Rock

Oh, I also switched my alarm on my phone (which wakes me up every morning) to a harp.  I now feel like I’m woken up every morning by an angel nudging me in the body.

It’s heavenly (ooooooh snap get it?!)

One thing I didn’t love about waking up this morning was the slight tickle in my throat.  Luckily, I had something to combat that in the office fridge.

Fiber and OJ: Just what the Doctor ordered

My throat still has a bit of an itch, but nothing a vitamin C and some zinc can’t blast away (I hope!!)

In other news, I’m sure I’m not the only one who’s been watching this as it unfolds, but how about that $25 million settlement that Reebok has to pay all the folks that bought their “EasyTone” shoes hoping that the pounds would fly off as they continued their day to day life?  (If you haven’t seen this, check out the Federal Trade Commission’s writeup or the Huffington Post piece for details.)

I have to admit, when these shoes came out onto the market, I was initially skeptical.  But mostly on a fashion base… and an “I hate these commercials…. so very very much” base.

If this is the future of footwear, send me back to Terra Nova, thx. (click for Source)

What, this ol' thing? I always wear this working out. (click for Source)

But, as I saw them dropping off the shelves and into folks’ shopping bags, I wondered “could there possibly be any reality to this idea?

So you just… do what you normally do…. but wear different shoes…. and you get fit. Hmmm….”

Turns out, all that skepticism was well founded.

While I was pretty certain I wouldn’t be able to just pick up a pair of shoes and wear them then look magically like Helena Christensen, now there’s SCIENCE to back me up.

You can never.... you will never.... But buy these shoes if you'd like to fool yourself!

According to NYDailyNews.com,

The FTC said that Reebok should never have claimed in its print and television ads that its shoes “lead to 28% more strength and tone in the buttock muscles” and “11% more strength and tone in the calf muscles than regular walking shoes.”

The agency threw the hammer, saying that the company’s claims that its use of charts and statistics led consumers to believe that their shoes, priced at $80 to $100, were superior to traditional sneakers.

So, if you bought a pair of these bad boys (or several pairs), and you’d like to get a piece of that sweet $25 million settlement pie (oh, and a refund for your shoes that don’t do anything) check out the FTC Refund Request form. No one deserves to be hoodwinked and not get their money back.

I think my favorite thing that came out of this whole debacle, though, were the Nike ads that responded to these shoes.

(click for source)

Thanks to Erin for posting the picture!

This ad says:

The Ultimate Quick Fix. The Nike Trainer One is not a magical toning shoe. It’s a training shoe. Its DiamondFLX technology activates your muscles to work how they’re supposed to, giving you faster results from all those squats, lunges and classes that you do. So you get fit faster. This shoe works if you do.

There’s no such thing as a shoe that can work out for you (as much as I wish that every day as I untie my sneakers after a long workout and let the proverbial “dogs” out).  You’re the one who laces them up, ties them, and what you do with those sneakers is up to you.

Did you ever try to EasyTone shoes (or any ones like them)? What were they like?

What’s one diet or fitness fad that you’ve tried that failed?

I once tried to do a “cleanse” for a few days…. and it lasted all of about a single day. The flavors were bland, my tummy felt empty, and I ended up eating more after I officially “quit” than I would’ve otherwise.  No bueno.

Six Pack Sunday: The Science of Beer

Happy Sunday, ladies and gentlemen!

It’s been an absolutely fantastic weekend, though not long enough (honestly, when are they ever?)  I got to visit the beau in Manayunk for some significant other loving. We made candy corn pancakes, we watched football, we dominated in beer pong survived playing beer pong (read: thank goodness for Ry’s years in a fraternity that played BP compulsively, because I maybe made 2 cups the entire night), and we cuddled during Cake Boss.  Pretty much straight quality.

Before the glory of the weekend, though, there was the Science of Beer.  On Thursday night, The North Carolina Museum of Life and Science  held one of their ever-popular “Museum After Hours” events called the Science of Beer. Though I am in the process of writing a more complete description of the event for a later release, I figured I’d share a few of the sillier, more personal bits and pieces with you all.

1. Like a Kid on Christmas Eve

I was stoked for this event. Seriously antsy. I’m every marketer’s dream consumer.  All you have to do is tell me an event is sold out, or a product is limited release, and I jump at the opportunity. So yes, we may have gotten there a half hour early and waited at the door like parents outside of Target on Black Friday.  And most of the time, I was peering anxiously through the door.

Not unlike this

But we were the proud owners of the designation “First Ladies in the Doors.”  Suck on that, little kids who were also waiting to get in (for the Science of Root Beer). Teach you to challenge me.

2. KOOZIE KRAZY!

The first station we went to (of course, after filling our tasting cups?)

DIY KOOZIES!!

If you guessed mine was the obnoxious pink one with my initials on it…. you clearly know me too well.

Melissa and I showing off our stuff

On the other side, I had a Moon sticker and made it say “I’m over the moon [sticker] for craft beer!”

I’m a class act.

3. Gender Beer Bias?

Maybe I’ve been thinking too much about chick beer but when I walked up to the “lab” and saw the sign below, I was like,

WHOAH GENDER BEER BIAS THIS IS GOING TO BE THE COOLEST DISPLAY EVER!! 

Wishful thinking?

 

Sadly, as I looked closer, I was disappointed to find out a) it was GENETIC beer bias and b) my genetics determined I was totally insensitive to the “bitter factor” of beer.

Couldn't even taste it.

Oh well, so I couldn’t taste bitter paper (or beer). NBD. All the more beer for me to enjoy.

4. The Most Educational Game of Beer Pong Ever

The absolute most awesome part of The Science Beer?

Beer Pong Physics?! SIGN ME UP!

Even though this weekend with the beau, we quickly realized that real beer pong might not be my forte, apparently, when it comes to the physics of the game, I’ve got it down pat.

Check out that bend in the knee.

They tracked our throws with a video and noted all the spots our ball hit to track the trajectory. SCIENCE AT IT’S FINEST!

AND IT'S GOOD!!

Scientifically, I'm on point.

So there’s no real reason why I shouldn’t sink every cup.  That’s just a scientific fact, right there.  Both Melissa and I sunk our cups, allowing us the honor of putting our names on the Wall of Fame.

Jealous?

5. Why Aren’t Beer Cans What They Used to Be?

Beer cans through the ages!

The folks at the Rusty Bunch brought an intimidating amount of beer cans to show the evolution over time.  I definitely found a favorite:

PBR can the size of my skull? Sure.

I’m currently working with the folks at PBR to bring this one back.

I’ll let you know if I make any progress.

6. Food Truck FIESTA!!

This was for the two of us.

The Rasta from Will and Pop’s (jerk chicken, pepper jack, and mango chutney grilled sandwich), Porkedamame Dumplings from Chirba Chirba (spell-check may be needed for that last one) and, the coup de gras, from Valentino’s , pale ale battered jalapeno poppers stuffed with mozzarella and NORTH CAROLINA BBQ!! Jalapeno poppers might be the fried food of my dreams. I imagine, in Heaven, all foods will be served like appetizers. And jalapeno poppers will be used as a palate cleanser.

Every bite of this meal, split between Melissa and me, was divine. I promise, it wasn’t just the beer talking. It was the most indulgent meal I’ve had in recent history but worth every messy, drippy, fried bite.

Note the Rapture of my face? That's popper induced rapture.

It was, in a word, BEERTASTIC!

And, in a less made-up word: paradise.

For a craft beer lover, for a food truck lover, and a fan of all things Triangle, it was just paradise.

How was your weekend?

Have you ever been to an after hours event at a local museum?  

I get the feeling that I’ll be signing myself right up for the Science of Wine in February…

 

What I Watch Wednesday

Hey there Humpers (or Hump Day-ers)!

It’s halfway through the workweek (or a little more, as I’ll be doing a half-day on Friday) and I’m feeling easy and breezy. Last night, after a long meeting, I just came home and relaxed my face off.  I know I’m supposed to be shredding for the wedding, but I just needed to veg for a night. It. Was. Fantastic.

Today, I’m celebrating a few things.

First (and foremost): A very blurry No Pants Wednesday!

Featuring a sagging pair of shorts. Really classy.

But the other BIG celebration?

FALL TELEVISION SHOWS!!

I’ll admit it without shame: I watch more TV shows than is probably healthy. My job has a heavy focus on media knowledge and literacy, so I just like to pretend that I’m always doing research as I DVR everything on ABC Family, the CW, Fox, and TeenNick.  I figured, to give you all a little more insight to the inner workings of MOI!

My true love (click for source)

I LOVE the age of the HIMYM characters, and the storylines, and the length of time it takes to watch an episode (30 minutes! a shorty!) So many of the shows I watch require a very intense hour of drama, and this is a great laugh-packed show.

Also, I’m basically semi-involved with Jason Segel (don’t worry, Ryan knows.)

Tuesdays is a time for the new classic:

La La! (click for source)

I must’ve missed about 6 episodes of the end of last season because, apparently, Naomi thought she was pregnant, Silver contemplated suicide, Liam hopped a boat, and Adrianna is a crazy bitch. Oh, and Navid’s mom moved to Switzerland? Who knows…. Anyway, it’s crazy to come back into things.  Now they’re in college, Annie’s joining a sorority and having her inheritance taken, and that’s in the FIRST TWO EPISODES!  Since I can’t enjoy Degrassi now, at least I have this drama. It’s going there.

Oh, Buffy. (click for source)

After my whirlwind 7 year romance with Buffy the Vampire Slayer, I’d follow Sarah Michelle Gellar to the ends of the earth. Or even to MSNBC, if she was headed there.  This show actually reminds me of an older version of my next guilty pleasure:

Baby Ringer!

Lies, deceit, sexy dudes, really great clothes, and TENNIS!! Be still my heart. This ABC Family show has snagged my heart not unlike Secret Life or Make it/Break It…. and then I realize I’m every marketer’s wet dream.  I clearly will watch anything.

Food porn? Yes, please. (click for source)

While Gail Simmons is no Padma, this show is a sweet tooth’s fantasy.  One episode, they recreated the edible room of Willy Wonka. Oh, heck yes.

XOXO

Gossip Girl. The show that stirs up more emotions than any other ones (True Blood excluded, of course). Chuck Bass makes my heart beat fast, I never remember if I’m team Blair or Team Serena, I hate Jenny and Vanessa with a raging fire that could fuel the sun and watch anxiously to see what dumbass thing Dan does next. It’s addictive. As a youth (read: like, 2 years before the show came out) I read the entirety of the book series. I was doomed to love this show until I die (or it’s canceled).

NBC's All-Star Lineup

Community, The Office (though sans Michael Scott now, AH!), and 30 Rock.  I can’t get enough.

Don't mind if I do...

Vampires in True Blood? Twilight? What’s another show to add to the mix?  Ian Somerhalder has been a celebrity crush since he was in Rules of Attraction in 2002. True love never dies.

Wow. This is getting a little out of hand.  Luckily, I only ALSO watch:

Modern Family, CSI (all of them), SVU, Warehouse 13, Alphas, The Secret Circle, I plan on watching The Secret Circle and Revenge, and the list could go on for an embarrassing length of time…. No wonder my DVR is so full so early in the season.  Better get to watching.

What shows do you watch?

Who are your celebrity crushes?

These Are a Few of My Favorite Things!

Happy Thursday, folks!

It’s an especially happy Thursday for me, as I leave to head up to Philly for my cousin’s wedding shower tomorrow (yay short weeks!)  I’ve been working overtime this week so I have to take less vacation time, which has resulted in a bit of a stressful week. Add that to a VERY busy set of evenings with volleyball on Monday, a beer tasting on Tuesday, and Girls’ Pint Out last night!! Oi vay. All that stress left me a little grouchy this morning, so I thought that I’d whip up a little comfort food for my luncheon.

Omelet of Glory

This particular Good Karma omelet  (filled with tomato, green pepper, spinach, turkey, and cheese) was intended to bring me out of my funk and, as I was nibbling on it, I decided to share with you a few of my other favorites of my life. What could bring me better karma and vibes than being a share-bear?!

Exactly. Nothing.

Worth its weight in crystal

As I mentioned on Twitter, this little box of Crystal Light pink lemonade has been dominating any sugar/soda cravings lately. LOVE the color of the pink lemonade, and I especially love the sweetness and tartness combined. Perfect way to break up my day with some sweetness, and only 5 calories, to boot!

Silky and Smooth

This one’s for the ladies (or gentlemen, if they shave in the shower!)

I’m the QUEEN of lousy leg shaving. I always seem to miss a strip, or the hair manages to grow back 10 minutes after I shaved, or I forget to do it all-together for three solid weeks. Whatever my issue, the Satin Care: In-Shower Moisturizer has made me a better leg shaver and, perhaps, a better person.

Seriously, though, slather this stuff on after you shave your legs (whilst still in the shower) and I’ve found that my legs stay smoother, longer, AND despite having that horribly sensitive skin that turns into a valley of red bumps if you even consider putting lotion on after shaving, using this moisturizer has left me bump-free!  Absolutely LOVE IT!

Why so serious, Octopus?

Fact: My hair has Medusa-like tendencies. Fact: This Double Dutch Apple Suave Detangling Spray (for kids)(for ME!) keeps it smoother and silkier than anything else I’ve ever tried. It’s better than conditioner, it’s better than dry stuff, it’s better than wishing that it wasn’t tangled. It’s the best (and it spells fantastic!)

Stress Bustah!

Despite being 24 years old, I have the skin of a pimply, pubescent 12 year old boy. The stress that I’ve been dealing with lately has only worsened that. Enter: Clean and Clear‘s Advantage Acne Spot Treatment. While I still have the occasional breakout, this stuff is AT LEAST keeping my face from erupting like an archipelago made entirely of Mount Vesuvius-esque zits. I know, I have a gross way with words.

Finally, and most importantly:

Hall of Fame

Talk about a killer lineup. This row of Autumn Seasonal beers will all be consumed in the not-too-distant future, as I intend to do an EXPERT review on my favorites.  Keep an eye out.

What’s keeping your spirits up lately?

What are your favorite products? Come on, spill, it’s good karma!!

Also of interest: This Article about the Best and Worst Products at Trader Joe’s ALSO inspired today’s post!! What are your favorites? Or least favorites?

Live Tweeting: 30 Day Shred – Level 1

Oh my goodness.

I’m 80% sure I’m about to die.

After 10 days of the 30 Day Shred – Level 1, I was feeling pretty badass.  Then…. Level 2. I’m floored with the difference between the two.  As I mentioned, I’m shredding for the wedding (of my cousin)  so it’s a pretty big deal.

Deep breaths. (click for source)

I’ve been waiting to write this post since Day 1, Level 1.  Every day that I meet with my girls, Jillian, Anita, and Natalie, I have a little conversation. Sure, it’s mostly one sided. But I wanted to share it with you all. Since the fun times at the Healthy Living Summit, when I realized the joy of live tweeting from a conference, I’ve thought about how I could share that fun with each person that reads my blog.  Here’s my chance.

Ladies and gentlemen, I present:

Live Tweeting: 30 Day Shred – Level 1

The cast?

Jillian: Mistress of Shedding

Twitter Handle: Jshred

“Take It Easy” Anita

Twitter handle: EasyA

“Billy Badass” Natalie

Twitter handle: NatDawg

Jordan “Can these be my handweights?” Price

Twitter handle: foodsweatnbeers

Let us begin:

foodsweatnbeers: oh, neat, ok, we’re just strolling in here, all relaxed. This shouldn’t be too bad.

foodsweatnbeers: Hey Jillian, thanks for introducing yourself….

foodsweatnbeers: I hate that she calls these women “my two best girls.” I’m already sick of her voice.

Jshred: Well, they are my best girls.  AREN’T YOU, LADIES?

Natdawg: Yeah, J. We’re your best girls.

EasyA: #terrrified

foodsweatnbeers: I’m probably tough enough to follow @Natdawg. I got this. Warmup time!

Jshred: Big Movement. Don’t be static.

EasyA: I’d like to take this time to let everyone know that I will spend the next 20 mins flexing my abs.

Flexing is FUN! (click for source)

foodsweatnbeers: Great. Thanks, Anita.

EasyA: I’ll also be more flexible than you, Jillian, and Natalie. K?

foodsweatnbeers: w/e. I’m trying to windmill over here.

Jshred: I just don’t want anyone to get injured. That’s why we’ll be doing infinite jumping jacks.

foodsweatnbeers: sure. that makes sense. you’re approximately a doctor.  Hip circles always remind me of spongebob.

Bring it arounnnnnd town. (click for source)

Jshred: SHUT UP AND JUMP JACKS WITH ME!

foodsweatnbeers: oh no. Pushups. Just try to do at least 8 with Natalie.

EasyA: What’s that supposed to mean?

NatDawg: Get on my level.

foodsweatnbeers: I’m pretty sure I could squat forever. Those pushups were tough but I think I feel good about this.

NatDawg: Well, if you’re so tough: Get. On. My. Level. Literally.

foodsweatnbeers: Can’t squat that low. Bad knees. #sorryimnotsorry

Jshred: pushup time, b*tches.

foodsweatnbeers: (after 2 toe pushups) I HAVE NO ARMS! THEY’RE FALLING OFF RIGHT NOW!

JShred: Just don’t phone this in, Jordan.

foodsweatnbeers: Wait. Was that an option? Is there a number I can call?

EasyA: Squats are fun when you don’t do them!

foodsweatnbeers: 2 minutes of cardio? I do BodyAttack on the regular. What is this, a joke?

(after 30 more jumping jacks and half a minute of jump rope)

foodsweatnbeers: What was I thinking?! I HAVE NO FITNESS! Hey, @NatDawg, have you ever really jumproped in your life?

NatDawg: Nope. I just assume that it requires you to swing your arms around uncontrollably, right?

Is this jumproping?

foodsweatnbeers: #panting

Jshred: (Some sort of inspiration BS. At this point, I’ve stopped listening.)

foodsweatnbeers: Ab time. Basic crunches. Woo!

EasyA: HEY! Everyone! Come see how good I look!! Do you like my ribs?

foodsweatnbeers: (under my breath) Definitely not.

NatDawg: Some of us are focusing on exercise, not belly baring shirts, Anita.

EasyA: Wait. So you don’t like my ribs?

JShred: Circuit 2! Grab those weights!

foodsweatnbeers: Oooh neat, a row. so glad this isn’t a pushup.

JShred: What I really like is that no one is phoning this in.

foodsweatnbeers: You’re saying it again. #nonsensicalphrases

Jshred: I’d like everyone to look at how tough Natalie is. She goes deep and lunges hard. AIM TO BE @NATDAWG!

foodsweatnbeers: Hey! @NatDawg! I SAW THAT!! BUSTED!

****REAL TALK: Everyone, in circuit two, after Jillian just spends a minute bragging about her prodigy, Natalie, they pan over to Anita. Natalie takes this time to NOT LUNGE! When I saw this, I had a rage blackout. 

I WILL SWORD YOU RIGHT IN THE BODY!

NatDawg, you’re just as weak as the rest of us.****

foodsweatnbeers: @EasyA, are you flexing right now?

EasyA: (through gritted teeth) No….. er… my abs always look like this.

foodsweatnbeers: oh. Must be nice.

NatDawg: When I grin like this, do I look like a possessed lunatic?

Demon or workout inspiration? Now you don’t have to choose.

All: No… definitely not. It’s…. cute. #sarcasm

foodsweatnbeers: (mentally) I wonder what kinds of faces Jillian makes when she’s having sex. If they’re anything like this…. #poorsexpartners

You like that? (click for source)

Jshred: Are you thinking and not doing butt kicks?!

foodsweatnbeers: No, ma’am. (Kicks butt, NatDawg style). Oooh, punching! This is kind of like BodyCombat!

JShred: No, no, this is a completely original exercise I made up.

EasyA: Hey! All! It’s Ab-time! Check out these ribs!!

NatDawg: I’m so glad I wore a shirt.

EasyA: I accidentally forgot mine.

foodsweatnbeers: Yeah, right. #accidentally?

JShred: Circuit 3 time! FOCUS!

foodsweatnbeers: I love Chest Flies so much.

JShred: Little do you know what I’ve got in store for you.

foodsweatnbeers: OH MY GOD! Anterior raises will be the end of me…. Tell my mother I love her, I’m pretty sure I’m dying.

It’s been real, Mom.

NatDawg: Sometimes, when I’m taking a nap, I wake up and I’m sleep-side lunging with anterior raises.

foodsweatnbeers: Ok, Natalie, we get it. You’re in shape.

NatDawg: What? Oh, sorry, I was looking at my delts in the mirror.

Yeah.

foodsweatnbeers: NM.

JShred: You guys like jumping jacks, right?

foodsweatnbeers: Oooh! yeah! My calves are craving some further abuse!

EasyA: When I get in a fight, I’ll know how to punch from this video!

NatDawg: If that poor girl ever got in a fight, she’d snap like a twig.

EasyA: Jump ropes are fun!

foodsweatnbeers: #eyeroll

JShred: Bicycle crunches are named that by their inventor, William James Bicycle Esq.

foodsweatnbeers: Do you have a citation for that fact?

JShred: er…. quick! Look at @EasyA’s ribs!

Looking good, Anita! (click for source)

foodsweatnbeers: Ugh, whatever.

At this point, I normally push through those damn bicycle crunches, stretch on my own, and curse Anita for being a silly looking ninny.

Hope you enjoyed joining me for a quality workout.  Now, if you’ll excuse me, I have an exorcism to attend.

I will eat your heart.

foodsweatnbeers: